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🍟 Fresh Fries Shop Drug Sign Japanese Market Diamond Wall

ðŸŒŧ If you're talking about the up-and-coming French Fries in the Japanese market zone, Diamond Wall, this minute you have to give it to Fresh Fries! A small shop, Japanese street food style, bright red and white tones, you'll know that hot fries will definitely be waiting. ðŸ”Ĩ

âœĻ must-see highlights.

â€Ē Use 100% Original Potato, Freshly Fried Every Order

â€Ē The outer frame is soft in a bite-and-sound frame!

â€Ē The sauce is full, topped without the device.

🧀 store menu.

â€Ē Bacon Cheese - Greasy Cheese with Crispy Bacon, Oily Scented, Unstoppable Finish

â€Ē Truffle Mayo - Truffle Strings Must Love! Smudge Fragrance. Raise Plain Fries to Premium Immediately

â€Ē Corn Cheese - Juicy Sweet Corn Plus Rich Cheese, Sweet, Oily, Salty, Super Mellow

â€Ē Sour Cream - A little sour cream, a little bit perfect.

â€Ē Cream Takoyaki - The Super Japanese Feel, Smells Seaweed and Full Takoyaki Sauce

â€Ē Truffle Duo Cheese - 100% real potatoes. The taste is noisy. It's a little salty. The truffle is clear but not too strong. Who's the cheese line + truffle line? Tell me that this tray is the real "recommendation menu."

😅 Every menu is very tight toppings. One word to eat is to know that "no eyes." 😭âœĻ

💕 Fresh Fries are not just regular french fries, but "intended" french fries, raw materials, crispness and sauces that have been thought to match.

ðŸŒŧ Who went to the Japanese market, Diamond Wall, and didn't stop by this store, I said I missed it a lot. 🍟💛

Rating: ⭐⭐⭐⭐⭐ (out of ten, it's still over!)

# What should the diamond wall eat? # Drug sign with lemon8 # freshfrieskpp # lemon 8 diary

3/4 Edited to

... Read moreāļ–āļķāļ‡āđāļĄāđ‰āļ§āđˆāļē Fresh Fries āļˆāļ°āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āđ€āļĨāđ‡āļāđ† āđƒāļ™āļ•āļĨāļēāļ”āļāļĩāđˆāļ›āļļāđˆāļ™ āļāļģāđāļžāļ‡āđ€āļžāļŠāļĢ āđāļ•āđˆāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§āļ‚āļ­āļ‡āļœāļĄāļāļąāļšāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ™āļąāđ‰āļ™āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļ āļ•āļąāđ‰āļ‡āđāļ•āđˆāļāđ‰āļēāļ§āđāļĢāļāļ—āļĩāđˆāđ€āļŦāđ‡āļ™āđ‚āļ—āļ™āļĢāđ‰āļēāļ™āļŠāļĩāđāļ”āļ‡āļ‚āļēāļ§āļŠāđ„āļ•āļĨāđŒāļŠāļ•āļĢāļĩāļ—āļŸāļđāđ‰āļ”āļāļĩāđˆāļ›āļļāđˆāļ™āļāđ‡āļĢāļđāđ‰āđ„āļ”āđ‰āđ€āļĨāļĒāļ§āđˆāļēāļĄāļĩāļ­āļ°āđ„āļĢāļžāļīāđ€āļĻāļĐ āļāļēāļĢāđƒāļŠāđ‰āļĄāļąāļ™āļāļĢāļąāđˆāļ‡āđāļ—āđ‰ 100% āđāļĨāļ°āļ—āļ­āļ”āđƒāļŦāļĄāđˆāļ—āļļāļāļ­āļ­āđ€āļ”āļ­āļĢāđŒ āļ—āļģāđƒāļŦāđ‰āļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļāļĢāļ­āļšāđāļĨāļ°āļ™āļļāđˆāļĄāđƒāļ™āļ™āļąāđ‰āļ™āļĄāļēāļžāļĢāđ‰āļ­āļĄāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļœāļĄāļŠāļ­āļšāļĄāļēāļāļ„āļ·āļ­āļ‹āļ­āļŠāļ—āļĩāđˆāļˆāļąāļ”āđ€āļ•āđ‡āļĄāļ—āļļāļāđ€āļĄāļ™āļđ āļšāļēāļ‡āļ„āļĢāļąāđ‰āļ‡āđ„āļ›āđ€āļˆāļ­āđ€āļŸāļĢāļ™āļŸāļĢāļēāļĒāļ—āļĩāđˆāļ‹āļ­āļŠāļĄāļēāđāļšāļšāļšāļēāļ‡āđ† āļ—āļģāđƒāļŦāđ‰āđ€āļŠāļĩāļĒāļ­āļĢāļĢāļ–āļĢāļŠ āđāļ•āđˆāļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāđƒāļŠāđˆ āļĄāļĩāđāļ•āđˆāļ—āđ‡āļ­āļ›āļ›āļīāđ‰āļ‡āđāļ™āđˆāļ™āđ† āđ€āļŠāđˆāļ™ Bacon Cheese āļ—āļĩāđˆāđ€āļšāļ„āļ­āļ™āļāļĢāļ­āļšāđāļĨāļ°āļŠāļĩāļŠāđ€āļĒāļīāđ‰āļĄāđ† āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāļŸāļīāļ™āđāļšāļšāđ„āļĄāđˆāļŦāļĒāļļāļ”āđ„āļ”āđ‰ āļŦāļĢāļ·āļ­āđ€āļĄāļ™āļđ Truffle Mayo āļ—āļĩāđˆāļŦāļ­āļĄāļĨāļ°āļĄāļļāļ™āļ—āļĢāļąāļŸāđ€āļŸāļīāļĨāļˆāļ™āļ—āļģāđƒāļŦāđ‰āđ€āļŸāļĢāļ™āļŸāļĢāļēāļĒāļ˜āļĢāļĢāļĄāļ”āļēāļ”āļđāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāļ‚āļķāđ‰āļ™āļ—āļąāļ™āļ—āļĩ āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļ­āļĩāļāđ€āļĄāļ™āļđāļ„āļ·āļ­ Cream Takoyaki āļ‹āļķāđˆāļ‡āļœāļŠāļĄāļ‹āļ­āļŠāļ—āļēāđ‚āļāļ°āļĒāļēāļāļīāļŠāļđāļ•āļĢāđ€āļ‰āļžāļēāļ°āļāļąāļšāļāļĨāļīāđˆāļ™āļŠāļēāļŦāļĢāđˆāļēāļĒ āļ—āļģāđƒāļŦāđ‰āđ„āļ”āđ‰āļŸāļĩāļĨāļāļĩāđˆāļ›āļļāđˆāļ™āđāļ—āđ‰āđ† āđāļšāļšāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļ„āļĒāļĨāļ­āļ‡āļˆāļēāļāļĢāđ‰āļēāļ™āļ­āļ·āđˆāļ™āļĄāļēāļāđˆāļ­āļ™ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ§āđˆāļē Fresh Fries āđƒāļŠāđˆāđƒāļˆāđāļĨāļ°āļ•āļąāđ‰āļ‡āđƒāļˆāļ—āļģāļ‹āļ­āļŠāđ€āļ‚āđ‰āļēāļāļąāļ™āļāļąāļšāļĄāļąāļ™āļāļĢāļąāđˆāļ‡āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļ„āļ§āļēāļĄāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļšāļšāļŦāļ§āļēāļ™ āļĄāļąāļ™ āđ€āļ„āđ‡āļĄ āļĨāļ­āļ‡āđ€āļĄāļ™āļđ Corn Cheese āļ—āļĩāđˆāļ‚āđ‰āļēāļ§āđ‚āļžāļ”āļŦāļ§āļēāļ™āļ‰āđˆāļģāļāļąāļšāļŠāļĩāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļŦāļĢāļ·āļ­ Sour Cream āļ—āļĩāđˆāđƒāļŦāđ‰āļ‹āļēāļ§āļ„āļĢāļĩāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđ† āļĨāļ°āļĄāļļāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āļžāļđāļ”āđ„āļ”āđ‰āđ€āļ•āđ‡āļĄāļ›āļēāļāļ§āđˆāļēāļ—āļļāļāļ„āļģāļ—āļĩāđˆāļāļīāļ™āļĢāļđāđ‰āļŠāļķāļāļ–āļķāļ‡āļ„āļ§āļēāļĄāļ•āļąāđ‰āļ‡āđƒāļˆāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ āļœāļĄāļĒāļąāļ‡āļŠāļ­āļšāļ”āļĩāđ„āļ‹āļ™āđŒāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāđ€āļŦāļĄāļ·āļ­āļ™āļāļģāļĨāļąāļ‡āļĒāļ·āļ™āļāļīāļ™āļ­āļēāļŦāļēāļĢāļ‚āđ‰āļēāļ‡āļ–āļ™āļ™āđƒāļ™āļāļĩāđˆāļ›āļļāđˆāļ™āļˆāļĢāļīāļ‡āđ† āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ‚āļ­āļ‡āļ„āļ™āļ‚āļēāļĒāļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļ āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļĄāļēāļ—āļļāļāļ„āļĢāļąāđ‰āļ‡āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļˆāļ”āļˆāļģāļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡ āļ–āđ‰āļēāđƒāļ„āļĢāđ„āļ”āđ‰āđ„āļ›āļ•āļĨāļēāļ”āļāļĩāđˆāļ›āļļāđˆāļ™ āļāļģāđāļžāļ‡āđ€āļžāļŠāļĢ āļ­āļĒāđˆāļēāļĨāļ·āļĄāđāļ§āļ°āļŠāļīāļĄ Fresh Fries āļœāļĄāđƒāļŦāđ‰āļ„āļ°āđāļ™āļ™āđ€āļ•āđ‡āļĄāļŠāļīāļšāđāļšāļšāđ„āļĄāđˆāļĄāļĩāļŦāļąāļ āđ€āļžāļĢāļēāļ°āļĄāļąāļ™āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāđ€āļŸāļĢāļ™āļŸāļĢāļēāļĒāļ˜āļĢāļĢāļĄāļ”āļē āđāļ•āđˆāļ„āļ·āļ­āđ€āļŸāļĢāļ™āļŸāļĢāļēāļĒāļ—āļĩāđˆāđƒāļŠāđˆāđƒāļˆāļ„āļļāļ“āļ āļēāļž āļ•āļąāđ‰āļ‡āđāļ•āđˆāļ§āļąāļ•āļ–āļļāļ”āļīāļš āđ„āļ›āļˆāļ™āļ–āļķāļ‡āļ‹āļ­āļŠāļ—āļĩāđˆāļĨāļ‡āļ•āļąāļ§āļŠāļļāļ”āđ† āļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āđ€āļ•āđ‡āļĄāļ—āļļāļāļ„āļģāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡!