Copy Cat OG Zuppa Toscana
Ingredients:
- 1 pack of bacon, chopped
- 1 lb. Italian Sausage
- 1 cup onion, chopped
- 1 tbsp. Garlic
- 2 cups Chicken Broth
- 4 cups water
- 1 bag Tiny Red Potatoes
- 1 cup Heavy Whipping Cream
- 2 cups of Kale, chopped
- Italian Seasoning, Salt, Pepper & Red Pepper Flakes to taste
Steps:
- Cook bacon & sausage til brown & crispy
- Add onion & garlic, cook for 2-3 mins
- Add broth, water, potatoes & Italian Seasoning to pot; bring to boil then reduce
- Let cook for 10-15 mins, or until potatoes are softened
- Add cream & kale, cook for 5-10 more mins or until kale is soft; add salt, pepper & red pepper flakes to taste
Zuppa Toscana is a flavorful Italian soup that has gained immense popularity in recent years. Originating from Tuscany, this dish typically includes ingredients like sausage, potatoes, and kale, offering a balance of textures and tastes. The creamy base made with heavy cream adds richness to the soup while the spices and flavors ensure every spoonful is enjoyable. To recreate this iconic dish, you can start by choosing the right Italian sausage—spicy or sweet based on your preference. The use of Tiny Red Potatoes gives a delightful bite and complements the soup's overall flavor. Additionally, the inclusion of garlic and onions serves to enhance the aromatic profile, making each bowl smell as good as it tastes. Kale, a staple in many Mediterranean cuisines, not only boosts the nutritional value but also adds a vibrant color to the dish. If you're looking to customize your Zuppa Toscana, consider options such as adding cannellini beans for protein or adjusting the spices to achieve your desired heat level. Serve this delightful soup with crusty bread or a fresh salad for a complete meal that will warm your heart and delight your taste buds.

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