From my personal experience living abroad and raising children in a mixed-cultural household, I found that setting a positive example and having natural sweet fruits readily available at home makes a big difference. When the fridge is filled with fresh fruits instead of desserts, kids tend to gravitate toward these naturally sweet options without feeling deprived. One effective approach is to involve children in fruit selection during grocery shopping, making it a fun and interactive experience. This not only increases their interest in fruits but also educates them about the importance of natural sugars versus processed sweets. Additionally, blending fruits into smoothies or cutting them into appealing shapes creates excitement around fruit consumption. Avoid labeling fruits as anything less enjoyable than snacks, but rather enhance their visual and taste appeal. This simple habit aligns with the idea expressed in the image's OCR text, "Isi kulkas bukan dessert... tapi tetap manis alami" (The fridge contents aren’t desserts… but still naturally sweet), which highlights the power of naturally sweet foods in creating a healthy diet routine. Over time, children internalize these habits, reducing cravings for artificial sugary snacks and promoting long-term healthy eating patterns.