Garlicy Pepperoni Pizza Roll Ups
Got a pizza craving? Try these garlicy pepperoni pizza roll ups. Packed full of pizza sauce, pepperoni, and cheese its the perfect Saturday evening dinner project! Id suggest getting the cheese, pizza sauce, and pepperoni from Walmart but Albertsons has the premade square pizza dough that when rolled out you can easily cut into four strips. Each strip should be coated in pizza sauce, then cheese, and lastly the pepperoni. Just like you would a normal pizza. Then roll them up like a cinnamon roll, prop them up on its face, and bake for like 20 min @ 375°.
Cooking Tip: They cook faster on the sides so check the middle to decide if they're cooked all the way through.
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If you're a fan of homemade pizza flavors but want a quick and fun twist, garlicy pepperoni pizza roll ups are an excellent choice. From my experience, using a premade square pizza dough makes the process incredibly simple, especially when you cut it into strips as suggested. It’s a neat way to control portion size, and rolling the strips like cinnamon rolls adds that satisfying bite. One tip I’ve found really improves the taste is to generously use minced garlic in the pizza sauce. This infuses the roll ups with a rich, aromatic flavor, complementing the pepperoni and cheese perfectly. Also, try layering the cheese well; a blend of mature cheddar and mozzarella, like in the cheeses mentioned on the package, gives more depth and meltiness. Baking them propped up on their faces ensures even cooking and a crispy outer crust. However, as noted, watch closely for the middle part because it can take slightly longer than the edges to bake through. I recommend checking around the 18-minute mark and adjusting as needed to avoid overly dry or undercooked rolls. Another personal favorite is to serve these roll ups with a side of extra pizza sauce mixed with a pinch of Italian seasoning as a dipping sauce. It enhances the overall pizza experience. These garlicy pepperoni pizza roll ups are perfect whether you're feeding a crowd or just need a quick meal. Plus, they’re great for meal prepping since you can store leftovers and reheat them easily while keeping their delicious flavor and texture intact.