HOMEMADE CHEESECAKE RECIPE
how to make my homemade cheesecake for holidays 🌲
most ingredients are estimated for 1 cheesecake. I go based off taste of batter!
Preheat oven to 350
CRUST
you need crushed graham crackers melted butter and a couple tablespoons of sugar of your choice. mix until you get a wet sand consistency and use hands to press crust into pan as evenly as possible.
BAKE CRUST FOR 5-10 MINS BEFORE ADDING FILLING
FILLING
2 blocks of softened cream cheese
2 room temperature eggs
around 1 cup powdered sugar
and about 2 tablespoons vanilla
mix together until smooth consistency
pour into crust and bake for 30-45 mins just until the center slightly jiggles
let cool at room temp for an hour and Refrigerant for a minimum of 4 hours before serving
Making a homemade cheesecake is easier than you might think! Start with the perfect crust by mixing crushed graham crackers, melted butter, and sugar until it achieves a wet sand consistency. Press this mixture firmly into your pan and bake for 5-10 minutes to create a solid base. For the filling, combine softened cream cheese, powdered sugar, eggs, and vanilla until smooth. Pour this mixture into the crust and bake in a preheated oven at 350°F for 30-45 minutes, or until the center slightly jiggles. After baking, allow your cheesecake to cool at room temperature for an hour, then refrigerate for at least 4 hours. This resting time helps the flavors meld beautifully for that perfect taste. You can also experiment by adding toppings like fresh fruit, chocolate sauce, or whipped cream for an extra indulgent treat. Whether it's for family gatherings or holiday celebrations, this cheesecake is sure to impress and satisfy everyone’s sweet cravings!
