Juicy falling-off-the-bone oxtails! 🔥
It’s comfort food season so if you love fall and all warm foods that thrives in it then Iets make some coconut braised oxtail to keep us warm and cozy throughout the cold seasons🍁🍂🍃
Small edit: it’s supposed to be a 20oz can of coconut milk lol
Prepare the Oxtail:
Trim unwanted fat and clean oxtails with white vinegar and lemon juice. Season the oxtail with salt and pepper. Heat the oil in a large skillet over medium-high heat and brown the oxtail in batches (if necessary) until golden brown on all sides, about 4-5 minutes per side. Transfer to the slow cooker.
2. Sauté Aromatics:
In the same skillet, add the onions, garlic, and ginger. Sauté for 3-4 minutes until softened. Stir in the tomato paste and cook for another minute.
3. Add Coconut Base:
Pour in the coconut milk, soy sauce, fish sauce (if using), brown sugar, and beef broth. Stir well, scraping up any browned bits from the pan. Bring the mixture to a simmer.
4. Transfer to Slow Cooker:
Pour the coconut mixture over the oxtail in the slow cooker. Add the thyme sprigs, cinnamon stick, and fresh chilies (if using).
5. Slow Cook:
Cover and cook on low heat for 8-10 hours, or on high heat for 5-6 hours, until the oxtail is tender and the meat falls off the bone.
6. Adjust Seasoning:
Taste the sauce and adjust seasoning with kinders, pepper, or soy sauce.
7. Serve:
Garnish with cilantro or green onions. Serve with steamed rice or mashed potatoes.
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📍Location:San Diego
If you've been curious about making oxtail, or just looking for that ultimate comfort food to warm your soul, you've come to the right place! I previously shared my delicious coconut braised oxtail recipe, but I wanted to dive a little deeper into some questions I often get, especially about getting that perfect fall-off-the-bone tenderness and how to make this dish even more amazing. First off, let’s talk about oxtail itself. Many people ask, "what is oxtail?" It's essentially the tail of cattle, and while it might sound unusual, it's packed with flavor and collagen. This makes it perfect for slow cooking, as the long, gentle heat breaks down the connective tissues, resulting in that incredibly rich, gelatinous, and tender meat we all crave. It's truly a hidden gem in the world of comfort food! While my recipe includes seasoning the oxtail before browning, a secret I've learned for an even deeper flavor profile, especially if you're aiming for that rich, stew-like quality, is to marinate oxtails overnight. You can create a simple marinade with a blend of soy sauce, a touch of brown sugar, garlic, ginger, and even some allspice for a nod to Caribbean oxtail seasoning. Just toss your trimmed oxtail pieces in the marinade, cover, and refrigerate overnight. This step seriously infuses flavor right into the meat, taking your dish to the next level. I promise, the extra waiting time is worth it! For those wondering how long to cook oxtail stew or specifically oxtails in a slow cooker, my recipe suggests 8-10 hours on low or 5-6 hours on high. This is key to achieving that perfect texture. You'll know it's ready when the meat practically melts away from the bone with just a fork. Don't rush it! The beauty of slow cooking is letting time do the work, transforming tough cuts into culinary masterpieces. I always give it the full time; for me, there's nothing worse than slightly chewy oxtail! When it comes to serving, the possibilities are endless. Beyond steamed rice, I absolutely adore serving my braised oxtail with potatoes. Creamy mashed potatoes are a classic pairing, soaking up all that incredible coconut-braised sauce. You could also do roasted potato wedges or even a heartier potato gratin. In my pictures, you might have noticed some red cabbage alongside, which adds a lovely tangy crunch and color to the plate. Getting a beautiful braised oxtail dish plated nicely makes the meal feel extra special, and trust me, a braised oxtail close up reveals all that delicious tenderness! This dish is perfect for chilly evenings and gatherings. The aroma alone will have everyone excited. Experiment with your sides and enjoy this truly satisfying, fall-off-the-bone experience!
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