Classic Maple Biscotti Cookies
These maple pecan biscotti are crisp, buttery, and full of warm maple flavor with toasted pecans in every bite 💕
I love these for Mother’s Day because they feel a little fancy but are actually simple and perfect with coffee or tea.
What I made: Maple pecan biscotti
Who it’s for: Mother’s Day / coffee & tea lovers
Why it’s meaningful: It’s a homemade treat that feels thoughtful and perfect for a slow, cozy moment
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🍁 Maple Pecan Biscotti
Yield: ~24–28 biscotti
Ingredients:
* 2½ cups (300g) all-purpose flour
* 1 tsp baking powder
* ½ tsp salt
* ½ cup (113g) butter, softened
* ¾ cup (150g) brown sugar
* 2 large eggs
* ¼ cup (80g) maple syrup
* 1 tsp vanilla extract
* ½ tsp maple extract (optional but recommended)
* 1 cup (120g) toasted pecans, chopped
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Instructions
1. Preheat oven to 325°F and line a baking sheet
2. Whisk flour, baking powder, and salt
3. Cream butter + brown sugar until light and fluffy
4. Add eggs one at a time, then mix in maple syrup and extracts
5. Fold in dry ingredients, then pecans
6. Divide dough in half and form into 2 logs (about 10x3 inches)
7. Bake 25–30 minutes until set
Second Bake (for that classic crunch):
8. Cool 10 minutes, then slice into ¾-inch pieces on a bias
9. Place cut side down and bake 10–15 minutes, flipping once
✨ Finishing Tip
Brush tops lightly with maple syrup before the second bake for a glossy finish and extra flavor
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🍽️ To Serve
* Pair with coffee or tea
* Package in a box or bag for a sweet homemade gift
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