I’m in my “make everything from scratch “ era! 🥯🥖🧅

Making everything from scratch has become a popular trend among food enthusiasts who appreciate the craftsmanship involved in artisan cooking. Bread making, in particular, has seen a resurgence as people rediscover the joy of kneading dough and baking fragrant loaves at home. For those just starting out, there are several key tips to consider when embarking on this culinary journey. First, mastering the basic bread recipe is essential. It usually includes flour, water, yeast, and salt. Experimenting with different types of flour, such as whole wheat or bread flour, can lead to various textures and flavors in your bread. Additionally, the art of pickling is a wonderful way to elevate your dishes. Pickled red onions, for instance, are not only easy to make but also add a zesty crunch to sandwiches, salads, and more. To create them, simply slice red onions thinly, soak them in vinegar and water with a touch of sugar and salt, and allow them to marinate for a couple of hours. Moreover, bagels are a delightful treat and making them at home guarantees freshness that store-bought versions can't match. The key to achieving that classic chewy texture lies in boiling the bagels briefly before baking them. This step is crucial as it sets their crust. From savory garlic and onion bagels to sweet blueberry bagels, options are endless! Finally, integrating homemade components into your meals can enhance flavors and provide a sense of accomplishment in the kitchen. Don't hesitate to get creative and invite experimentation into your cooking. Embracing this “make everything from scratch” era can lead to delicious results and newfound culinary confidence.