Cheddar Sourdough
My 1st attempt at a cheddar sourdough and I couldn’t be happier. This was super easy to throw together
🍞Basic Loaf Recipe
-100g Active & Peaked Starter
-375g Water
-500g Bread Flour
-11g Salt
1-Mix Dough and allow to sit covered for 1 hour.
2-4 rounds of stretch & folds (30 min intervals (2hrs))
3-Bulk Ferment on counter til double in size (4-6hrs)
4-Spread out dough and add cubbed sharp cheddar
5-Shape and form and place into floured banneton
6-Cold ferment covered in fridge atleast 6hrs
7-Preheat oven to 450 with Dutch oven inside
8-Once Preheated, take bread out of fridge and score
9-Immediatly bake for 25 minutes covered at 450 then 20 mins uncovered at 425.
10-Let rest for full hour before cutting & enjoy❤️
#sourdoughrecipe #sourdough #sourdoughbread #cheddersourdough
Cheddar sourdough combines the bold flavors of cheddar cheese with the tangy notes of sourdough, creating a unique fusion of taste. This bread is not only delicious but also offers the wonderful texture that sourdough enthusiasts appreciate. To begin, ensure you have an active sourdough starter ready, which is essential for the fermentation process. The addition of sharp cheddar brings a rich creaminess that contrasts beautifully with the crusty exterior of the sourdough. In this recipe, the mixing and resting times are crucial for developing the gluten structure, which in turn helps the bread rise properly. The stretching and folding technique promotes strength while incorporating air into the dough, allowing for a beautiful texture. After bulk fermentation, the dough is shaped and allowed to cold ferment in the fridge, enhancing flavor and texture further. It’s vital to score the dough properly before baking, as this allows for controlled expansion and results in a gorgeous oven spring. Baking in a preheated Dutch oven ensures even heat distribution and a beautifully crispy crust. Allowing the bread to rest after baking ensures that the crumb sets and flavors meld together perfectly before slicing. Enjoy this inviting cheddar sourdough as an appetizer, a side for soups, or simply toasted with butter!
