Philly Cheesesteak Cheddar Bay Biscuit Casserole
Super easy and delicious meal
🥩Ingredients
-1-2 Green Bell Pepper
-1 Onion
-2lbs Shredded Steak Meat
-1 Cup Shredded Provalone Cheese
-Cheddar Bay Biscuit Box Mix
-1 Cup Shredded Cheddar Cheese
-1 Can of Cream of Mushroom Soup
-1 packet Onion Soup Mix
-Splash of Heavy Cream
-1/2 Cup Beef Broth
-1/2 A Stick of Butter (4 Tbps)
👩🏻🍳Recipe
-Cook down your diced or chopped peppers and onions and put aside
-In the same pan, Cook and season your steak meat until done
-Add shredded Provolone and mix back in the peppers and onions
-In a separate bowl- mix up the cheddar bay biscuit mix as directed (3/4 C. water and 1/2 C of Cheese..I used a whole cup)
-In a separate bowl- mix the mushroom soup, onion soup mix, heavy cream and beef broth (it will be thick)
-In a 9 x 13 Baking dish, layer down your steak and onions mix, followed by the soup mixture and top with dollops of the biscuit mix
-Bake 425 for 15-20 minutes
-Once pulled out of the oven, top with the butter and seasoning packet mixture and enjoy
If you're looking to elevate a classic Philly cheesesteak into a comforting casserole, this recipe is a great choice. One tip from my experience is to use fresh green bell peppers and onions and cook them until they're perfectly softened to add a sweet and slightly smoky flavor. When cooking the shredded steak, seasoning is key—adding some garlic powder, black pepper, and a pinch of smoked paprika can make the beef more savory and rich. For the biscuit topping, using a full cup of shredded cheddar cheese in the Cheddar Bay Biscuit mix really enhances the cheesiness. You can also brush the biscuit dollops with melted butter mixed with garlic powder and parsley after baking for that classic Cheddar Bay Biscuit taste that’s beloved. The combination of cream of mushroom soup, onion soup mix, heavy cream, and beef broth creates a luscious sauce that melds all the flavors beautifully. Adding a splash more beef broth or cream can adjust the thickness if you prefer a saucier casserole. Finally, baking at 425°F for about 15-20 minutes crisps the biscuit topping perfectly while heating the casserole through. For a slight twist, you might experiment by adding some sliced mushrooms or substituting provolone with mozzarella for a milder cheese flavor. This casserole is great for a comforting family dinner and even makes excellent leftovers that taste fantastic reheated. Sharing this recipe among friends always gets rave reviews due to its hearty, cheesy, and flavorful profile.
