JB Cooking Shrimp Toast Shrimp Filling Bread

Ingredients

4 sheets of white bread

shrimp meat 350 grams

2 tablespoons onion (leaving some to sprinkle a little)

A little coriander root.

4-5 cloves garlic

1 teaspoon salt

1 teaspoon white pepper

1 teaspoon well seasoned powder

1 teaspoon sesame oil

1 egg white

White sesame

Black Sesame

Vegetable oil

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Sauce

5 tablespoons mayonnaise

2 tablespoons chili sauce

1 tablespoon honey

1 teaspoon sesame oil

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How to do

1. Peel the shrimp. Clean, remove the shrimp.

2. Shrimp meat chop with a little coriander root

3. Make a filling by mixing the chopped shrimp meat with chopped caliber, alley onion, add salt, ground white pepper, seasoning powder, sesame oil, and egg whites. Mix well into one meat.

4. Scoop the filling on the bread to a certain thickness and add another sheet of bread.

5. Bring the shrimp filling bread edge to mingle with white sesame and black sesame. The technique here is to cut the shrimp filling to the edge so that the sesame can be attached.

6. Make the sauce by mixing according to the ratio given above. Put in a squeeze bag and refrigerate the water.

7. Set a pan, add vegetable oil, fry shrimp bread, fry it in the middle of the fire until the filling is well cooked, then scoop it and set it aside.

8. Bring to cut in half. Arrange the dish. Squeeze the made sauce. Decorate with a little alley onion. Ready to serve.