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A close-up of shrimp and cilantro rice paper rolls, drizzled with sauce, on a blue and white plate. The image has text overlay 'rice noodle (腸粉) hack'.
Cooked shrimp and fresh cilantro sprigs are laid out on a clear surface, ready to be used as filling for the rice paper rolls.
Three uncooked rice paper rolls, filled with shrimp and cilantro, are placed on a white plate inside a steamer basket, ready for steaming.
Finished shrimp and cilantro rice paper rolls are served on a blue and white plate, generously drizzled with sauce. Fresh cilantro and chili oil are in the background.
A close-up view of the shrimp and cilantro rice paper rolls on a patterned plate, covered in a savory sauce and chili oil, ready to be eaten.
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Rice Paper Hack

This cheung fun(腸粉) hack was so easy, you can essentially put any cooked toppings in the rice paper (mushroom, pork, steak, shrimp, and etc…) roll it up and steam for 5 mins!😋😋

I used shrimp and cilantro for this and it was delicious!!🦐🌱

For the sauce:

*1T light soy sauce

*1t dark soy sauce

*2t sugar

*1t hot oil

*2T water

*(OPTIONAL)- drizzle chili oil/crisp on top

The texture isn’t soft and silky like the actual cheung fun. It comes out pretty chewy, but not bad!! It’s also super fast and affordable to make! 😜

#腸粉 #cheungfun #腸粉hack #cheungfunhack #ricepaperhack #riceroll #ricerollhack #steamedricerollhack #cookinghacks #recipehacks

2024/4/20 Edited to

... Read moreIf you're looking to explore more about the delicious world of cheung fun (腸粉), this rice paper hack is a fantastic way to simplify the process. Cheung fun is traditionally made with rice noodles, offering a silky texture. This unique version, however, utilizes rice paper to create a chewier bite that pairs wonderfully with various toppings. Popular toppings include shrimp, pork, and even vegetables like mushrooms and cilantro, making it incredibly versatile for personal taste. The accompanying sauce is equally simple to prepare, bringing a delightful umami flavor to the dish. To make the sauce, mix together 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 2 teaspoons of sugar, 1 teaspoon of hot oil, and 2 tablespoons of water. For those who enjoy an extra kick, drizzling some chili oil or chili crisp on top adds a wonderful flavor enhancement. This hack not only saves time but also allows for creative freedom in using whatever fillings you desire. In just 5 minutes of steaming, you can enjoy a homemade dish that’s both affordable and satisfying. Perfect for quick lunches, snacks, or impressing guests at gatherings, this rice paper cheung fun hack opens up fun possibilities in the kitchen!