10 mins Japanese Oden Soup🍲🍢🍄🟫
This is a super cozy and comforting dish to have on a cold day. It’s light and flavorful and so hearty!😍
✎Ingredients:
*1 cup dashi broth
*2 cups anchovy broth
*1 tbsp soy sauce
*1 tbsp mirin
*1/2 tbsp sake
*1/2 tsp salt
*1/2 tsp sugar
*radish
*fish cakes
*mushrooms
Directions:
1. Add 1 instant dashi packet and 1 instant anchovy packet with 3 cups boiling hot water and let it sit for 15 mins
2. Add the seasonings listed above to the broth and mix
3. In a pot, add radish and the broth and let it come to a boil
4. Add in fish cakes and mushrooms and let it cook for 5 mins
Enjoy by itself or with rice/noodles!😋😋
#lemon8partner #recipeideas #odensoup #japanesesoup #fishcakes
Oden soup is a widely loved Japanese comfort food known for its warm and nourishing flavors. It's typically made with various ingredients like radish, fish cakes, and mushrooms, simmered in a savory broth of dashi and anchovy, which provides a deep umami flavor. The base of this recipe combines instant dashi and anchovy broth, which not only cuts down on preparation time but also maintains the authentic taste of traditional Oden. To enhance this dish, consider adding daikon radish, which becomes tender and rich in flavor during the cooking process. You may also experiment with different types of fish cakes, available in Japanese grocery stores, such as narutomaki or chikuwa. For a touch of sweetness, mirin and a hint of sake complement the saltiness of the soy sauce. This versatile soup can also be customized with seasonal vegetables like mushrooms or even tofu for added protein, making it a delightful option for a fulfilling meal. Serve your Oden soup hot with a side of rice or noodles for a contemporary twist or enjoy it as a standalone dish. Perfect for those cozy nights, this Japanese Oden Soup is bound to warm your heart and soul!