10 mins Thai Curry Dumpling Soup 🥟🌶️🇹🇭
Who doesn’t love a one pot recipe that comes together in 10 minutes?!🍲
This Thai Coconut Curry Dumpling Soup is packed with flavor and the perfect cozy meal for any night of the week!😋
✎Ingredients:
*1 pack SUMM dumplings (in deli section)
*1 tbsp olive oil
*1/2 small onion (diced)
*3 cloves garlic (minced)
*1.5 tbsp red curry paste
*2 cups chicken broth
*1 cup coconut milk
*5 lime leaves (lightly torn for more aroma)
*bok choy
*1/2 tbsp fish sauce
*1/2 tbsp sugar
*garnishes: lime juice, red peppers, cilantro
Directions:
1. Saute onions and garlic for 2-3 mins
2. Add red curry paste and sauté for 30 seconds to enhance the flavor
3. Add in broth, coconut milk, and lime leaves
4. Add fish sauce and sugar to taste and let that come to a light boil
5. Add in SUMM dumplings and bok choy and let it cook for 3-5 mins
6. Turn off heat, squeeze half a lime, add red peppers and cilantro for garnish
And if you have extra broth leftover, you can eat it with rice or make steamed an egg out of it!😏😏
#lemon8partner #dumplingsoup #thaicurry #thaicurrydumplingsoup #dumplings
Okay, I have to spill the beans on my current favorite quick meal! Life gets busy, but that doesn't mean sacrificing flavor or comfort. I'm always on the hunt for recipes that deliver big on taste without eating up my precious time, and this Thai Coconut Curry Dumpling Soup has completely won me over. Seriously, who knew such an aromatic and satisfying bowl could come together in just 10 minutes? It's become my go-to for a cozy weeknight dinner, and I just had to share some extra tips I've picked up along the way to make it even more amazing! The secret to that incredible depth of flavor lies in a few key ingredients. Don't skip the red curry paste – sautéing it for a moment truly unlocks its spicy warmth and complex notes. And those lime leaves? They infuse the broth with such a bright, aromatic citrusy scent that instantly transports you to Thailand. While this isn't a Tom Yum soup, it gives you that same comforting, flavourful hug with its creamy coconut base. Speaking of creamy, I always opt for full-fat coconut milk for that luxuriously rich texture, but light coconut milk works too if you're looking for a lighter option. One of the best parts about this soup is how versatile it is! While using pre-made dumplings (like SUMM) are super convenient, feel free to experiment. I've tried this with frozen gyoza and even some delicious Thai vegetable dumplings I found at my local Asian grocery store – they all work wonderfully. If you want to make it even heartier and more like a full meal, adding some rice noodles or even ramen noodles turns it into a fantastic dumpling noodle soup with coconut milk. Just add them in with the dumplings and bok choy, making sure they cook through until tender. Presenting your coconut curry dumpling soup bowl beautifully can really elevate the experience. After pouring the steaming hot soup into your favorite bowl, don't forget those garnishes! A squeeze of fresh lime juice brightens everything up, while a sprinkle of fresh cilantro and a few slices of red chili add a pop of color and an extra kick of spicy freshness. Sometimes, if I have extra broth (which is often, because it's so good!), I'll serve it with a side of jasmine rice to soak up every last drop. It’s truly a comforting Thai curry dumpling soup bowl experience. To make this even more of a breeze, I often prep my onions and garlic in advance. You can also make a bigger batch of the broth base (steps 1-4) and store it in the fridge for a few days. Then, when a craving hits, just heat it up, add your dumplings and bok choy, and you're good to go in minutes! This recipe is a testament to how incredible a creamy dumpling soup can be, even on the busiest of days. It’s flavorful, fast, and feels like a warm hug in a bowl. Give it a try, and let me know your favorite dumpling to add!
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