Easy Recipe: Spring Salmon Glow Bowl🐟🍋🌱🧀
Turning simple ingredients into a delicious meal!😋
Did you know asparagus is one of the iconic spring vegetables because it grows best in cooler soil?🌱
✎Ingredients:
*salmon filet
*wasabi (to taste buds)
*kewpie mayo
*lemon
*asparagus
*olive oil
*1 cup orzo
*3 cups chicken broth
*parmesan cheese
*salt and pepper to taste
*optional- furikake
Directions:
1. Cut lemon into slices and place on foil
2. Place salmon filet on top
3. Spread kewpie mayo and wasabi over salmon
4. Bake salmon at 400F for 12 mins
5. Bake asparagus with olive oil, salt, and pepper at 400F for 8- 10mins
6. Boil orzo with chicken broth for 7- 8 mins
7. Turn off heat, squeeze 1/2 lemon juice and grate parmesan cheese
8. Optional- sprinkle furikake over salmon
You can also bake asparagus and salmon filets together in the same pan! This comes together in under 30 mins and so tasty!
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Spring is the perfect time to indulge in vibrant, fresh flavors, and this Salmon Glow Bowl is an ideal meal to celebrate the season. Salmon is not just delicious but also packed with omega-3 fatty acids, making it a heart-healthy choice. Asparagus, an iconic spring vegetable, offers a mild flavor and crisp texture that complements the rich taste of salmon. Using high-quality ingredients like kewpie mayo adds a creamy touch, while a squeeze of fresh lemon brightens the dish. The optional furikake provides an umami kick, elevating the bowl to a delightful culinary experience. To prepare this meal, start by baking the salmon and asparagus together for added convenience. You can boil orzo in chicken broth to enhance the flavor, creating a wholesome base for this dish. Not only is this recipe quick and easy, but it also supports seasonal eating, encouraging you to enjoy fresh produce during its peak. Whether you're meal prepping or entertaining, this Spring Salmon Glow Bowl is sure to impress! Perfect for a light lunch or a dinner option that is both nutritious and satisfying.