Rice Rolls - Classic Dim Sum Dish made at Home🫖🥢

I love ordering cheung fun (腸粉) every time I go dim sum, but did you know hoe easy it is to make it? All you really need is the correct steamer for it!😏

✎ Ingredients:

*1 cup rice flour

*2 tbsp tapioca starch (or cornstarch)

*optional- 2 tbsp wheat starch (for that bouncy texture)

*2 cups water

*½ tsp salt

*1 tbsp neutral oil

*protein of choice

*optional- green onions

✎Sauce:

*3 tbsp light soy sauce

*2 tbsp water

*1 tsp sugar

*1 tsp sesame oil

Directions:

1. Make the batter: Whisk rice flour, tapioca starch, wheat starch, salt, oil, and water until smooth. It should be very thin (like milk).

2. Prepare steamer setup: You’ll need a flat, heatproof tray.

3. Brush a thin layer of oil and pour a thin layer of batter into the tray (just enough to coat).

4. Sprinkle fillings (shrimp, pork, beef) if using.

5. Steam covered over high heat for 2-3 minutes, until the sheet turns translucent.

6. Remove the tray, let it cool for 30 seconds. Use a scraper or spatula to carefully lift and roll the rice sheet into a log.

Place the rolls on a plate, drizzle with soy sauce dressing, and garnish chopped scallions😋😋

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