Garlic Honey Chicken
INGREDIENTS
1lb chicken breast, boneless and skinless
Salt and pepper
1/4 cup flour
3.5 tbsp unsalted butter
2 garlic cloves, minced
1 1/2 tbsp cider vinegar
1 tbsp light soy sauce
1/3 cup honey
1. Cut the breasts in cubes . Sprinkle each side with salt and pepper. Coat in flour, shaking off excess.
2. Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later. Cook chicken for 2 - 3 min until golden, turn and cook the other side for 1 min.
3. Turn heat down slightly to medium high.
4. Make a bit of room in the pan and add garlic and top with remaining dab of butter.
Stir garlic briefly once butter melts.
5. Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.
we lay it over some steamed white rice and drizzle the sauce over it ENJOY 😊 #chickenrecipeideas #cookwithme #getyourapronletscook #kidfriendlyfood
Garlic Honey Chicken is a delightful dish that combines savory, sweet, and tangy flavors to create a balanced and satisfying meal. The star ingredients include minced garlic, honey, light soy sauce, and cider vinegar, which together form a rich sauce that perfectly coats tender, flour-coated chicken breast cubes. This recipe requires simple pantry staples and takes only a few minutes to prepare, making it ideal for busy weeknights or when you want a comforting meal without much fuss. Using garlic in this recipe not only adds an aromatic and pungent depth but also offers health benefits such as boosting immunity and improving heart health. Honey contributes natural sweetness and helps create a glossy glaze, while cider vinegar adds a subtle acidity that cuts through the richness, enhancing overall flavor complexity. Light soy sauce provides umami and saltiness, balancing the taste profile beautifully. To prepare the dish, chicken breasts are first cut into cubes and seasoned with salt and pepper before being coated with a light flour dusting, which gives the chicken a slight crust when cooked. Cooking the chicken in butter adds richness and helps brown the pieces for appealing texture. Garlic is briefly sautéed to release its fragrance without turning bitter, and then the sauce is made by combining cider vinegar, soy sauce, and honey in the hot pan, simmered until slightly thickened for an irresistible coating. This dish pairs wonderfully with steamed white rice, which absorbs the flavorful sauce, making every bite hearty and comforting. Additionally, the recipe is family-friendly and can easily be modified by adding vegetables such as broccoli or snap peas to boost nutritional value and color. It is well-suited for anyone looking to enjoy a savory, sweet, and easy-to-make chicken entrée. Beyond the delicious taste, this recipe can inspire creative variations by experimenting with different vinegars, adding chili for heat, or incorporating herbs like thyme or rosemary. The versatility and simplicity make it a must-try for home cooks aiming to elevate their everyday dinner options with minimal effort.