The easiest pumpkin cinnamon rolls 🤎👩🏽🍳
Here your reminder to embrace the magic of fall! 🧡
These are the easiest pumpkin spice cinnamon rolls and they’re so delicious!!
Here’s how to make ‘em! 🎃🤎
🤎Sugar topping :
1/4 cup brown sugar
3 tbsp softened butter
1-2 tsp pumpkin spice
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🎃Pumpkin frosting :
icing from cinnamon roll can
2 tbsp pumpkin puree
1-2 tbsp powdered sugar
2 oz softened cream cheese
1/4-1/2 tsp pumpkin spice
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Other ingredients :
1 can of cinnamon rolls
heavy cream
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oven directions :
preheat oven according to package instructions unless using air fryer - 300° for 10 minutes and then increase to 335° for ≈ 5 minutes or until cooked all through (low & slow in the air fryer or the tops will get too crispy!)
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step-by-step
-preheat oven
-prep sugar topping in a small bowl
-lay out cinnamon rolls on pan
-scoop a dollop of sugar topping onto each cinnamon roll (before baking) and spread it on with back of spoon or spatula
-lightly drizzle a couple of tsp of heavy cream around the cinnamon rolls, focusing on the edges so they stay soft while cooking.
-bake the cinnamon rolls and prep the frosting
-you’re done! ice your cinnamon rolls when they’re done, sprinkle some pumpkin spice on top and voila! perfect pumpkin spice cinnamon rolls! enjoy!🧸🧡
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