Oatmeal Chocolate Chip Cookies🍪
Makes 15 cookies, 131 calories per cookie
Ingredients
- 1 cup flour
- pinch of salt
- tsp baking soda
- 1/2 cup softened butter
- 1/8 cup honey
- 1/3 cup brown sugar
- splash of vanilla
- 1 egg
- 1 cup oatmeal
- 1/2 cup chocolate chips
Instructions
- whisk together flour, salt baking soda in medium bowl
- whisk butter, honey, brown sugar in large bowl
- add egg and vanilla in
- fold dry into wet ingredients
- fold in oats and chocolate
- scoop cookies balls onto cookie sheet
- let chill in fridge while oven is preheating
- bake at 375 for 10 mins and enjoy
Oatmeal chocolate chip cookies are a delightful treat that combines the wholesome goodness of oatmeal with the rich taste of chocolate. The combination not only makes for a delicious snack but also provides some nutritional benefits. Oats are known for their heart-healthy properties and fiber content, which can help in digestion. When making these cookies, it's essential to bake them at the right temperature. An oven preheated to 375°F is ideal for achieving that perfect balance of a soft center and slightly crisp edges. Don't rush the process; chilling the cookie dough in the fridge before baking can enhance the texture and flavor. For variations, consider adding nuts for an extra crunch or using different types of chocolate chips, such as dark or white chocolate. You can also experiment with spices like cinnamon or even add dried fruits to create a unique twist on this classic recipe. These cookies are perfect for sharing with friends during gatherings or simply enjoying as a treat with your favorite beverage!
Yum 🤤 my favorite