Strawberry Crunch
New to Lemon8!
Something I love: Strawberry Crunch cupcakes
Not my recipe, I tried these and they were amazing!
CUPCAKES:
2 tbsp vegetable oil, 4 egg whites, 1 1/3 cups water, 1 cup granulated sugar, 1 tsp vanilla, 1 tsp salt, 1 box white cake mix, 1 cup all-purpose flour, 1 cup sour cream
FROSTING:
1 cup butter, softened, 8 cups powdered sugar, 2 tsp vanilla, 8 ounces Cream cheese, softened, 2-4 tbsp heavy cream
TOPPINGS
12 Fresh Strawberries
20 Golden Oreos
3.4 oz box strawberry Jello powder
4 tablespoons butter, melted
CUPCAKES
-Pre-heat oven to 325F.
-In the bowl of a mixer, mix together the oil, egg whites, water, and vanilla. Mix on low for about 10 seconds.
-In a large bowl, mix together cake mix, flour, sugar, and salt.
-Slowly add the dry mix a little at a time. Mixing on low until everything is combined.
-Add sour cream and mix well.
-Mix well.
-Line a muffin/cupcake tin with paper liners. Fill each cupcake liner about 3/4 full of batter.
-Bake at 325F for 25 minutes. Remove from oven and cool.
FROSTING
-Cream butter in the bowl of a mixer.
-Add cream cheese and mix well.
-Slowly add powdered sugar while mixing. Add vanilla and heavy cream and mix until combined.*
STRAWBERRY CRUNCH TOPPING
-Roughly crush Golden Oreos and pour into a bowl.
-Mix in strawberry Jello powder and melted butter.
-Stir well.
-sprinkle crumbles on top of frosting then add strawberry.
Strawberry Crunch cupcakes are a delightful treat, perfect for any event. These cupcakes combine the sweetness of fresh strawberries with a crunchy topping made from Golden Oreos and strawberry Jello powder, creating a unique flavor profile. The recipe features simple yet essential ingredients like vegetable oil, egg whites, and sour cream, resulting in moist cupcakes that are light and rich in flavor. The frosting, made from cream cheese and butter, adds a creamy sweetness that complements the tangy strawberries beautifully. Ideal for birthday parties, picnics, or afternoon tea, these cupcakes are sure to impress your guests. Serve them warm or chilled, and they will be a show-stopper at any gathering. Don't forget to hashtag #hellolemon8 when you share your delicious creations online!
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