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The best & easiest chimichurri

1 bunch flat leaf parsley

5-6 cloves garlic (minced)

1/2 cup of evoo

2 T. Balsamic vinegar

2 T. Oregano

1 T. Coarse black pepper

1 T. Sea salt

1-2 t. Crush red pepper flakes

Finely chopped your parsley and add to a bowl. Add your minced garlic, olive oil, balsamic vinegar, oregano, black pepper, sea salt, and crush red pepper flakes. Mix until well combined.

Add to any dish and transform with delicious flavor! Enjoy! #jenniovittles #chimichurri

#saucerecipes #easyrecipes

2025/4/26 Edited to

Chimichurri is a versatile sauce that adds a burst of flavor to any meal. Originating from Argentina, it's commonly used with grilled meats but can enhance vegetables, pasta, and even seafood dishes. The base ingredients include fresh parsley, minced garlic, extra virgin olive oil, and vinegar, but you can customize it with red pepper flakes for some heat or different herbs to suit your taste. For the best results, use fresh, high-quality ingredients to elevate the flavor profile. Try making a larger batch to store in the fridge; it keeps well and tastes even better over time as the flavors meld together. Enjoy chimichurri on grilled steaks, chicken, fish, or as a zesty bread dip. With its easy preparation and wonderful taste, this chimichurri recipe is sure to be a staple in your kitchen!

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