Checking out the Green Tea Restaurant in Guiyang
Located on the fourth floor of MixC Mall, the restaurant has the classic trendy mall dining atmosphere. The interior is designed to resemble a bamboo forest, creating a cozy and relaxing environment that's perfect for casual meals and gatherings.
We ordered their set meal for two, and I have to say—the portions were huge! Two people definitely couldn't finish everything, and even three people could comfortably share it. Great value overall.
✅ Toast with Häagen-Dazs 🌟🌟🌟🌟
A signature dish is a signature dish for a reason.
Normally, you can choose between vanilla and strawberry ice cream, but vanilla was sold out when I visited, so I went with strawberry.
The toast arrived warm, fluffy, and freshly baked. Once the Häagen-Dazs was placed on top, the ice cream slowly melted into the gaps of the bread.
The contrast between hot and cold was absolutely amazing.
The toast was cut into bite-sized cubes, making it easy to eat with a small fork. The crust was slightly crisp, and if you were still hungry at the end, you could simply tear off the remaining pieces and enjoy them.
✅ Stone Pot Xishi Tofu 🌟🌟🌟
This dish pairs perfectly with rice.
It features silky tofu, springy shrimp, and green peas.
On its own, it can feel a little rich, so mixing it with rice is highly recommended.
Special mention goes to the rice itself—it was made with premium northeastern Chinese rice, with plump grains and fantastic texture.
✅ Green Tea Scallion Grilled Pork 🌟🌟🌟
The ratio of lean meat to fat was just right.
Although it looked like pork belly, it wasn't greasy at all.
The meat was grilled until fragrant with a slightly dry finish, and tasted great with chili powder or fresh garlic.
A solid meat dish.
✅ Hangzhou-Style Dry Pot Cabbage 🌟🌟
The vegetable dish was decent but not particularly memorable.
It was served over a small flame to keep it warm. We chose not to relight it because overcooked cabbage loses its crisp texture.
There were a few pieces of pork mixed in, and the subtle pork aroma complemented the cabbage nicely.
✅ Blanched Lettuce 🌟🌟
Nothing particularly special here—it simply helped balance out the meal nutritionally.
📖 Overall Thoughts:
The meal was very well-rounded, with meat, vegetables, dessert, and staples all included.
As someone who works out regularly, I personally would have preferred a bit more protein, but the vegetable portions were generous.
Visiting Green Tea Restaurant in Guiyang was a refreshing experience, especially given its unique bamboo forest-inspired interior that sets a tranquil tone amid a bustling mall environment. Aside from the inviting atmosphere, what truly stood out were the hearty portions and thoughtful combination of flavors and textures. One dish that lingered in my mind was the signature Toast with Häagen-Dazs. The delightful contrast of the warm, fluffy toast and the cold, melting strawberry ice cream created a wonderful sensory experience. The method of serving the toast in bite-sized cubes made it a perfect shareable dessert, encouraging conversation and savoring each bite slowly. The Stone Pot Xishi Tofu was not just a flavorful dish but also an ideal complement to the premium quality northeastern Chinese rice served alongside it. The silky tofu combined with springy shrimp and green peas provided a luscious mix, though it was balanced skillfully by pairing with rice to temper the richness. As someone who appreciates well-balanced plates, the inclusion of this dish made the meal satisfying and wholesome. The Green Tea Scallion Grilled Pork caught my attention for its well-measured ratio of lean to fatty cuts, grilled to a fragrant finish without overwhelming greasiness. Adding chili powder or fresh garlic enhanced its savory depth — a tip I recommend for future diners seeking to explore flavor layers. While the Hangzhou-Style Dry Pot Cabbage and Blanched Lettuce were more modest accompaniments, they played the important role of balancing the meal's nutrition and providing a necessary vegetable variety with subtle pork aromatics enhancing the cabbage's profile. Dining here also offered great value; the set meals are generously portioned, so sharing among three makes for a comfortable and satisfying experience without waste. From a personal perspective, someone who exercises regularly and watches protein intake might wish for slightly more protein-heavy options, but the plentiful vegetables ensure a well-rounded meal. Overall, the Green Tea Restaurant not only offers a lovely culinary experience with distinct Chinese specialties but also combines ambiance and value effectively. For travelers or locals exploring Guiyang’s dining scene, it is a noteworthy destination to satisfy cravings for authentic yet contemporary regional dishes.
