Time-honored Zunyi’s Rice Noodle “Aunt Xiao Er
The Zunyi local hit eatery — Aunt Xiao Er’s Fresh Pork Leg Sliced Rice Noodles — has opened a branch in Guiyang! (Zunyi folks, come confirm if this place is truly the top local staple!)
📍 Intersection of Baihuashan Road and Daying Road
📖 Online info says this genuine old brand has over 55 years of history! The founder is Grandma Xiao Dequn, known to everyone as Aunt Xiao Er. She’s already 83 years old in 2026.
She started making rice noodles back in 1966 at a state-run catering shop, then opened her own independent store in 1983. Now the business has been passed down through three generations. It’s been popular across Zunyi for more than half a century, basically every local resident has tried it — truly Zunyi’s iconic rice noodle spot.
🏋️♀️ I stopped by right after my workout, and this bowl makes the perfect post-gym carb refuel meal!
1️⃣ Fresh Pork Leg Sliced Rice Noodle (Signature Dish)
They’re extremely strict with meat selection: only hind legs from pigs weighing over 150kg. The meat is lean, firm and tender with no greasy aftertaste.
You can pick either spicy chili oil broth or plain clear broth. The original broth is lightly seasoned with a pure, natural bone soup flavor. If you love bold tastes, you can add salt, vinegar, soy sauce, Sichuan pepper and chili flakes to suit your preference — total customization!
The absolute best part: unlimited refills of rice skin noodles‼️
2️⃣ Boneless Stew Meat
This meat falls off the bones during bone broth simmering, then all large bones are removed. It has a balanced mix of fat and lean meat for rich aroma, but tiny bone fragments may remain, so chew carefully. Skip this if you dislike fatty meat.
The staff said many elderly regulars love adding this meat to their noodles, and I think it tastes great eaten on its own too.
3️⃣ Add a marinated egg
Stack up your protein intake instantly — this combo of carbs plus protein is ideal for gym lovers!
4️⃣ Self-serve pickles
Sour cabbage and pickled radish are a must-have side for rice noodles, don’t miss them!
💡 Final Thoughts:
The overall flavor is decent, not the overly heavy style; it highlights natural pork and bone broth umami. But its low price, clean environment, premium meat and unlimited noodle refills make it an unbeatable value for money.
Truly worthy of its 55-year fame in Zunyi, it nails the classic old Zunyi taste! Would you recommend paying a visit? Drop your thoughts in the comments.
Guiyang #guiyang #chinafood #chinafoodie #chinesefood #chinatravel
Visiting Aunt Xiao Er’s Fresh Pork Leg Sliced Rice Noodles in Guiyang truly feels like stepping into a beloved culinary tradition that has stood the test of time. What I found most impressive was their dedication to preserving the original recipe and quality. Knowing that the pork leg comes from pigs weighing over 150 kg explains the meat's superior firmness and tenderness without any greasy residue — it’s a rare find in many modern eateries. The choice between the spicy chili oil broth and the clear bone broth adds a personalized touch to the dining experience. I personally prefer the clear broth because it offered a pure, natural umami taste, letting the high-quality pork flavor shine through. For those who like a bit more complexity, adding Sichuan pepper, soy sauce, or chili flakes means every bowl tastes a little different and keeps you coming back for more. Fitness enthusiasts like myself will appreciate the unlimited rice skin noodle refills, which are perfect for replenishing energy after a workout. Pairing the noodles with a marinated egg boosts the protein content, creating a balanced meal that fuels recovery without being heavy. Plus, the side of self-serve sour cabbage and pickled radish cuts through the richness with a refreshing tang that complements the bowl exquisitely. One tip I'd share is to be cautious with the boneless stew meat. While rich and aromatic, it can have tiny bone fragments due to the simmering process, so savor slowly and carefully! This meat is particularly popular among the older local crowd, highlighting its deep roots in Zunyi’s food culture. Cleanliness and affordability were also notable. The environment felt welcoming and tidy, and the prices were very reasonable considering the quality and portion sizes. This combination of authenticity, quality, and value truly makes Aunt Xiao Er a must-visit spot when in Guiyang or Zunyi. If you’re looking to experience a classic, time-honored bowl of rice noodles with genuine history and unmatched charm, this place delivers. It’s a great way to connect with Zunyi’s culinary heritage and enjoy a satisfying meal that’s both nutritious and comforting.
