Salmon + Gnocchi = Chef’s kiss ❗️
🔥 For the Salmon: - 4 boneless, skinless salmon fillets (120-150g each), room temp - ¾ tsp each: smoked paprika, dried oregano - ½ tsp garlic powder - ¼–½ tsp salt (taste as you go!) - ¼ tsp black pepper - ⅛ tsp cayenne pepper - ½ tbsp olive oil - 1 tbsp unsalted butter