Chocolate Abuelita
Low Calorie Mexican Hot Chocolate
Medium pot
1 whole bark cut in 4 pcs
2 cups of almond milk unsweetened
On high heat stir till bark is melted.( use a whisk)
Turn to medium low.
2 teaspoons of piloncillo
1 cap of Mexican vanilla
2 teaspoons of ground cinnamon
Whisk for 3 min.
Pour some in to your favorite mug. 3 cup servings.
Garnish with whipped cream (low calorie) and cinnamon dust. ☕️ 🎄 #christmas #navidad #chocolateabuelitaespumoso #lowcalorie





















































































