Tomahawk Ribeye w/ Herb Butter
Tonight in Jesse’s Kitchen:
Tomahawk Ribeye with an herb butter.
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Ingredients:
•Tomahawk Ribeye/Cowboy Ribeye atleast 2lbs.
•Salt
•Pepper
•Butter
•Minced Garlic
•Rosemary
•Thyme
•Smoked Paprika
•Minced Onion
Directions:
1)Get that ribeye out and Season it generously with Salt and pepper.
2)Let it come up to room temp 70°
3)Preheat your oven to 225°
4)Place your ribeye on a sheet pan with a wire rack
5)If you have a meat probe insert it now (in the middle not touching the bone).
6)We are going to slowly bring the internal temperature of the ribeye to 120°
7) Once you reached 120°, take the ribeye out of the oven, and grab a large pan/skillet/Cast iron.
8)On high heat, wait until the pan gets hot, using the water method to check and see if the pan is ready to sear that Beautiful cut of meat.
9)If the pans ready, we are going to sear each side for 2-3 minutes
10)Once seared remove from heat, place on a cutting board and let it rest for 10-15 minutes, here you can add your Herb butter to the top of the ribeye.
11)Once rested, we are ready to cut,
Grab the bone, turn the steak upright and follow the bone all the way down, and then you can cut the rest of the steak.
For the Herb Butter:
Combine the following ingredients into a small Mixing bowl:
Butter, minced onion, minced garlic, rosemary, thyme, smoked paprika, salt and mix until well combined.
Place Herb butter onto a sheet of plastic wrap, roll up and set in the fridge until ready to place on steak.
The Tomahawk Ribeye is renowned for its impressive size and rich flavor, making it a favorite among steak lovers. To ensure the best results, start by selecting a high-quality cut from a trusted butcher, as the marbling significantly affects the taste and tenderness. Season it generously with salt and pepper, which enhances the meat's natural flavors. When preparing the herb butter, consider experimenting with additional herbs like parsley or chives for a fresher taste. The resting period after cooking is crucial as it allows the juices to redistribute, ensuring a juicy steak once cut. For those who prefer different cooking methods, using a grill over high heat can impart a delicious char while sealing in the juices. Pairing your Ribeye with complementary sides, like roasted vegetables or a hearty salad, can elevate your meal to a new level. Finally, don't forget the importance of presentation – slicing the steak to showcase its perfect doneness can impress guests and make the meal even more enjoyable. Whether it's a special celebration or a weeknight dinner, this Tomahawk Ribeye with herb butter is sure to be a standout dish!