Spiny Tail Lobster
Lobstah!!!
One of the Perks in Florida are these
Sweet Spiny Tail Lobsters 🦞
Ingredients:
Lobster tail
Butter
Minced onion
Minced garlic
Lime juice
Salt
Pepper
Lime
Directions:
Preheat oven to 350°
1)Cut the lobster tail down the middle of the shell avoiding the flesh
2)Split tail open, applying pressure underneath tail, while prying open sections on top with thumbs
3)Stuff tail with Butter (compound butter mixture with minced onion, minced garlic, dash of lime juice, salt and pepper.
4)Place Lobster tail in oven at 350° until internal temp is 140°.
5)Plate lobster tail, and serve. I purified butter and added chives, and served with a slice of lime. #lobster #Lemon8Diary #homecooking #seafood Clearwater
Spiny Tail Lobsters are a delicacy enjoyed in many coastal regions, especially in Florida, where they are abundant. Known for their sweet, succulent meat, these lobsters require minimal preparation to bring out their rich flavors. One of the best methods to cook them is baking, as it preserves their moisture and creates a tender texture. To enhance the taste, using a compound butter mixture, including ingredients like minced garlic and lime juice, is highly recommended. This not only adds depth to the flavor but also complements the natural sweetness of the lobster. For those interested in seafood preparation, remember that the key to perfect lobster lies in avoiding overcooking. Reaching an internal temperature of 140°F ensures that the meat remains juicy and flavorful. Also, consider experimenting with side dishes that pair well, such as a fresh salad or steamed vegetables, to create a balanced meal. With the right ingredients and careful cooking, Spiny Tail Lobster can be the star of any dinner party or family gathering.
