Homemade Goldfish
The easiest and healthiest goldfish!!!
🐠 8oz cheddar cheese (shred yourself)
🐠 1 cup flour
🐠 4 TBS unsalted butter
🐠 1-2 TBS cold water (can add more if needed)
Pulse cheese, flour, butter in a food processor until “chunky” then add water and pulse till dough like. Then remove and knead it with your hands and make a ball. Wrap and put in fridge for 30 minutes. Then once chilled, roll out thinly and use goldfish molds. Preheat oven to 350 and cook for 10-20 minutes pending on thickness. Keep checking after 10 minutes to ensure they don’t burn! #homemadegoldfish #goldfishsnacks #goldfishcrackers #homemadefood #healthygoldfish
Homemade goldfish snacks are a delightful and fun alternative to store-bought varieties. Crafted with fresh ingredients like cheddar cheese, flour, butter, and a touch of water, they provide a healthier snacking option that is free from artificial additives. These crispy fish-shaped crackers can be easily made at home, allowing you to control the ingredients and flavors to suit your taste. Start by shredding your own cheddar cheese to ensure maximum freshness and flavor. Combining the cheese with flour and butter in a food processor results in a dough that is easy to manipulate. Chilling the dough allows the flavors to meld and makes it easier to roll out thinly for cutting into shapes. Baking at 350°F for 10-20 minutes will give you perfectly crunchy goldfish crackers that are sure to please. These homemade snacks can be customized by experimenting with different types of cheese or adding spices for a unique twist. They are not only a hit with kids but also a nostalgic treat for adults who enjoy revisiting their childhood favorites. Enjoy them on their own or pair them with dips for a delightful snack. Make your snacking healthy and fun with these delicious homemade goldfish!