Fried Rice Recipe😋
In a wok place butter and onions and let cook until translucent, add peas and carrots(I was out of carrots) and let cook for 5-6 mins.
Add 2-3 eggs depending and let cook and continue to stir- keep em movin.
Add day old rice ( A MUST), butter, soy sauce, and kewpie mayo(optional) Add Chicken!
#Recipe #cookingideas #healthyfood #quickrecipes #groceryessentials
Fried rice is a versatile dish that can be customized to suit your taste preferences. You can add a variety of proteins such as chicken, shrimp, or tofu, and toss in any vegetables you have on hand like bell peppers, corn, or green onions. This recipe allows you to use leftover rice, making it a cost-effective way to minimize food waste. The use of soy sauce adds a savory umami flavor, while the optional Kewpie mayonnaise enhances the creaminess of the dish. Additionally, fried rice can be a great way to sneak in extra nutrients by incorporating leafy greens or other veggies. Perfect for meal prep, this dish can be enjoyed hot or cold and makes an excellent lunch option. Whether you are a beginner or an experienced cook, this fried rice recipe will become a go-to in your kitchen for its simplicity and satisfying flavors.