Cinco De Mayo Jello Shots 🇲🇽
Cinco De Mayo Jello Shots with patron 🇲🇽
Ingredients:
💚Green Layer
1 box Green Lime Jello
1 cup boiling water
1 cup Tequila
🤍White Layer
1 packet Unflavored gelatin
1 cup Boiling Water
1/2 cup Sweetened condensed milk
1 cup of tequila
❤️Red Layer
1 box Strawberry Jello 3.4 oz box
1 cup Boiling Water
1 cup Tequila
Instructions:
💚 GREEN LAYER
Add 1 box of lime jello to 1 cup of boiling water and stir. Next add the 1 cup of tequila and stir.
Pour this lime jello mix in the jello shot syringes only filling it up 1/4 the way.
Place in refrigerator to set for 2 hours.
🤍 WHITE LAYER
Next whisk together unflavored gelatin and 1 cup of boiling water on stovetop until dissolved. Remove from heat and mix in 1 cup of tequila and 1/2 cup of condensed milk.
Once the green layer is set, pour on top a layer of white jello.
Place in refrigerator to set for 2 hours.
❤️ RED LAYER
Add 1 box of strawberry jello to 1 cup of boiling water and stir. Next add the 1 cup of tequila and stir.
Once the white layer is set, pour on top a layer of the red jello. I always leave a little bit of room for the syringe top.
Place in refrigerator to set for 2 hours.
Enjoy 🇲🇽💚
KID FRIENDLY ❤️
Add COLD water where you would add the tequila.
#cincodemayo #cincodemayorecipes #jelloshot #jelloshots #mexicanfood #cocktailsoflemon8 #cocktails #poolparty #tequila #margarita
Hey party people! You know how much I love finding fun and festive ways to celebrate, and these Cinco de Mayo Jello Shots are an absolute game-changer! I swear, they’re not just delicious, but they look so impressive with their vibrant green, white, and red layers – totally giving off those amazing Mexican flag vibes. I’ve made these for so many gatherings, from casual backyard BBQs to full-blown fiesta themes, and they’re always the first to disappear! Every time I bring them out, my friends ask for the recipe, proving they're a guaranteed hit. First off, let’s talk about getting those perfect layers for your "Mexican flag shot" effect. It’s all about patience, but so worth it! I've learned that making sure each JELLO layer is properly set before pouring the next is absolutely key. Sometimes I even pop them back into the fridge for an extra 15-20 minutes after the initial setting time, just to be sure there's no bleeding between colors. If you're not using syringes, don't worry! These "jello shots in plastic cups" work beautifully too. Just pour about 1/4 of the way for each color. I usually line them up on a baking sheet, which makes transferring them to the fridge super easy and prevents spills. Now, while tequila is my absolute go-to for these festive "tequila jello shot recipe" delights, don't be afraid to experiment! For a different twist, I've successfully tried using white rum or even flavored vodka (like citrus or berry) with the fruit JELLO flavors, and they've turned out amazing. If you're looking for other "Cinco de Mayo shot ideas" for your bash, think about mini margarita shots or even a paloma-inspired shot. But honestly, these layered JELLO shots are so visually stunning and delicious, they often steal the show! I’ve even seen people do "Bahama Mama jello shots" by layering tropical flavors; the possibilities are endless once you get the hang of layering. And for all the parents out there who want everyone to join the fun, my kid-friendly version is a lifesaver! Instead of tequila, I simply add cold water where the alcohol would go, and the kids still get to enjoy their own colorful "Mexican jello cups." You can even use different juice flavors for a variety of "juice Mexican drinks for kids" style treats. Think about using orange juice for an orange layer, or even grape juice for a vibrant purple one. For an extra touch, I sometimes top the kid-friendly versions with a dollop of whipped cream and a sprinkle of festive candy or sprinkles. It makes them feel super special and part of the celebration. One last tip I've picked up for achieving the "best jello shot recipe tequila" or any JELLO shot, is about the GELATIN itself. Using good quality JELLO ensures those vibrant colors and a perfect consistency. And don't skimp on the setting time – two hours per layer is ideal for that clean separation you want. Also, when mixing the unflavored gelatin for the white layer, make sure it’s fully dissolved on the stovetop before adding the cold ingredients to avoid any lumps. Once they're all set, you can cover them and keep them refrigerated for up to 3-4 days, though in my experience, mine never last that long! These are truly one of my favorite easy party recipes, and I hope you love making and sharing these "Cinco de Mayo Jello Shots" as much as I do. ¡Feliz Cinco de Mayo!
That’s a good idea for next year🇲🇽