Stir fried fish🐟🐠🌹🍃

🐟 Stir-fried fish recipe

🧂 Ingredients (3-4 places)

Fish part

• Fish meat (snapper / snapper / catfish) 400-500 grams

• Crispy fried flour or 2-3 tablespoons cornstarch

• Oil for frying

🌶 sizzle stir.

• 2 tablespoons of spicy curry peppers

• 1 tablespoon chopped garlic

• 3-4 bouquets of mild pepper

• 1 cup of alley

• 4-5 ripped bergamot leaves

• Red-green blue peppers, slices obliquely

• 1 cup basil leaves or basil leaves

🧂 Condiment

• 1-2 tablespoons fish sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• 2-3 tablespoons water or broth

👩‍🍳 How to do

1️⃣ Fry fish.

• Wash the fish, dry the lining.

• Mixed thin dough

• Fry in hot oil, centerfire until crispy yellow

• Scoop to rest for oil

2️⃣ Stir the sizzle.

1. Set the pan. Put a little oil.

2. Stir the garlic to smell

3. Add spicy curry peppers. Stir until fragrant, break it.

3️⃣ Seasoned

• Add a little water

• Add fish sauce, oyster sauce, sugar

• People get along

4️⃣ Put on the herbs.

• Put on the freckles, soft pepper, bergamot leaves, sky peppers

• Put the fried fish lightly.

• End with basil or basil leaves

🌟 Delicious tips.

• Fry the fish to crisp first. Stir will not smudge.

• Strong fire, will smell like a restaurant

• If you like spicy peppers, add peppers with curry peppers.# Stir fried fish # Stir fried fish # Stir fried catfish # Stir fried catfish # Stir fried catfish, crispy, delicious