Cinnamon Roll Coffee Cake
Easy Cinnamon Roll Coffee Cake 😋
INGREDIENTS :
Cake:
½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk
Topping:
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
INSTRUCTIONS :
Preheat oven to 350 degrees F.
In a large bowl, mix all the cake ingredients together until well combined.
Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined.
Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
While warm drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature.
Cinnamon Roll Coffee Cake is a delightful fusion of two favorites: cinnamon rolls and coffee cake. This dish is perfect for gatherings or a cozy brunch at home. To elevate your cake, consider using freshly ground cinnamon which adds a deeper flavor profile. The recipe’s simplicity allows you to whip it up quickly, using common pantry ingredients like butter, sugar, and flour. Make sure to adjust the sweetness by controlling the amount of powdered sugar in the glaze to suit your taste. Additionally, feel free to personalize your cake by incorporating nuts or chocolate chips. Serve it warm for a delightful treat that pairs beautifully with your morning coffee or tea. The combination of a soft, moist cake with a swirl of cinnamon and a rich glaze creates a memorable dessert experience. Enjoy this recipe that’s bound to become a staple in your baking repertoire!
This is one of my favorite desserts. Thank you for sharing it. God bless 🙏🏾❤️🙏🏾😍👏🏾👏🏾👏🏾👏🏾