Chocolate Chip Cheesecake Cookies
Chocolate Chip Cheesecake Cookies: A Melt-in-Your-Mouth Treat
Yield: 24-26 Cookies | Prep Time: 10 Minutes | Cook Time: 10 Minutes | Total Time: 20 Minutes
Ingredients:
1 1/4 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 cup unsalted butter, at room temperature
4 oz cream cheese, at room temperature
1 large egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1 1/4 cups powdered sugar
5-6 tablespoons mini chocolate chips
Prepare the Dry Mix:
In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
Cream Butter and Cheese:
In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
Add Wet Ingredients:
Mix in the egg, milk, and vanilla extract.
Combine with Sugar:
Gradually incorporate powdered sugar, mixing until fluffy.
Form the Dough:
Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Shape the Cookies:
Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
Add Chocolate Chips:
Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
Bake:
Bake for 10 minutes, or until the cookies are just turning golden.
Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Chocolate chip cheesecake cookies are a delightful twist on traditional cookies, blending the creamy texture of cheesecake with the sweet satisfaction of chocolate chips. These cookies are easy to make, requiring only a few simple ingredients such as all-purpose flour, cream cheese, and mini chocolate chips. For a perfect bake, it's crucial to chill the dough before baking. This helps the cookies hold their shape while baking, preventing them from spreading too much. As an added tip, preheating the oven properly ensures even baking and golden edges. Topping the cookies with additional chocolate chips before baking adds a delightful visual appeal and extra chocolate flavor. Interesting variations include adding nuts for crunch or substituting different flavored extracts for a unique taste. You can also experiment with different types of chocolate chips, like dark or white chocolate, for varied sweetness levels. These cookies are ideal for holidays, gatherings, or a simple treat at home, making them a must-try for any baking enthusiast. The combination of a cheesecake’s creaminess with classic cookie flavors will surely impress your friends and family!
I made these today and they were amazing 😠my bf is such a cheesecake fan so I try to make him anything cheesecake. You went off with these