Banana Split Cake
Banana Split Cake 🍰🍰
Ingredients:
• 2 cups graham cracker crumbs
• 6 tbsp. unsalted butter, melted
• 2 cups powdered sugar
• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 1 tsp. vanilla extract
• 7-8 large ripe bananas, sliced and dipped in lemon juice to prevent discoloration (approx. 8 bananas)
• 16 oz. can crushed pineapple, drained
• 12 oz. container TruWhip or other non-dairy whipped topping
• 1 cup crushed walnuts or pecans
• 10 oz. jar maraschino cherries, drained, rinsed, and patted dry
• 1/2 cup coconut, toasted
Instructions:
1. Combine graham cracker crumbs and melted butter in a small mixing bowl. Press into a 9x13” pan.
2. In a separate bowl, combine powdered sugar, softened butter, eggs, and vanilla. Mix well with an electric mixer.
3. Pour the mixture over the graham cracker crust.
4. Layer sliced bananas (enough for approximately 2 layers), then add the drained, crushed pineapple over the bananas.
5. Spread non-dairy whipped topping over the pineapple layer.
6. Sprinkle crushed walnuts or pecans and toasted coconut over the whipped topping.
7. Rinse, drain, and pat dry the maraschino cherries. Ensure they are dry to prevent leaking into the whipped topping.
8. Place maraschino cherries on top.
9. Refrigerate for a few hours before serving. Enjoy your delightful no-bake banana split cake!
Banana Split Cake is a delightful dessert that combines the classic flavors of a banana split into a cake format, making it perfect for gatherings or special occasions. This no-bake recipe uses a graham cracker crust, layered with ripe bananas, crushed pineapple, and a light non-dairy whipped topping for a refreshing flavor. To enrich the texture, toasted coconut and nut toppings like walnuts or pecans add a satisfying crunch. For those looking for variations, you can experiment with different types of fruits such as strawberries or even add chocolate syrup layers for a more indulgent treat. Remember to properly store the cake in the refrigerator, allowing it to chill and set before serving, ensuring that all flavors meld beautifully while keeping the cake refreshing. This dish is not only easy to make, but it also brings a nostalgic feel, making it a crowd-pleaser at parties. Don't forget about garnishing it with maraschino cherries on top for that iconic banana split look!
I have always called it Banana Split Dessert as there is actually no cake in it.