Air Fryer Mac & Cheese Balls
😋🤤 Air Fryer Mac and Cheese Balls
â–¶ Ingredients
1 (7.25 ounce) package macaroni and cheese dinner mix
¼ cup milk
4 tablespoons margarine
¾ cup shredded sharp Cheddar cheese
nonstick cooking spray
2 large eggs, beaten
½ cup panko bread crumbs
½ cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon garlic powder
â–¶ How to Make Air Fryer Mac and Cheese Balls
1. Bring a large pot of water to a boil over high heat. Cook macaroni pasta from the dinner package in boiling water, stirring occasionally, until tender, 7 to 8 minutes. Drain; do not rinse. Return pasta to the pot.
2. Stir cheese sauce from the dinner package, milk, and margarine into pasta. Mix in Cheddar cheese until well combined and cheese is melted. Transfer macaroni and cheese to a bowl and refrigerate until firm, 2 hours to overnight.
3. Scoop chilled macaroni and cheese into 1 1/2-inch balls and place on a parchment paper-lined baking sheet. Freeze for 1 hour.
4. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with nonstick cooking spray.
5. Place beaten eggs in a bowl. Mix together panko, bread crumbs, salt, and garlic powder in a shallow bowl.
6. Dip each frozen macaroni and cheese ball in beaten eggs, then press in bread crumb mixture to coat. Place coated balls into the prepared air fryer basket in a single layer with space between; cook in batches if necessary.
7. Cook in the preheated air fryer for 6 to 8 minutes. Turn over and fry until golden brown, 3 to 4 minutes more.
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Air Fryer Mac & Cheese Balls combine the comfort of macaroni and cheese with the crunch of a perfectly cooked outer layer. To prepare these tasty bites, begin by cooking the macaroni according to package instructions before mixing it with cheese sauce, milk, and sharp Cheddar cheese for an extra cheesy flavor. After refrigerating the mixture until firm, form it into balls and coat them in a savory breadcrumb mix for that satisfying crunch. Using an air fryer allows for a healthier option compared to traditional frying—achieving the same crispy texture with significantly less oil. Preheat your air fryer and carefully place the coated balls inside, ensuring they cook evenly. The cooking process takes only a few minutes, yielding a delightful golden brown exterior while keeping the cheesy center melty and delectable. These Air Fryer Mac & Cheese Balls are not just quick to make; they also offer a great opportunity to experiment with different ingredients and seasonings. Consider adding spices like paprika for a smoky touch or incorporating ingredients like bacon bits or jalapeños for added flavor. Whether you serve them as an easy weeknight dinner or a crowd-pleasing appetizer at your next gathering, they are guaranteed to impress! So, if you’re in search of an appetizing dish that ticks all the boxes for convenience, flavor, and satisfaction, these Air Fryer Mac & Cheese Balls are your go-to solution for effortless cooking and enjoyable eating. Get ready for cheesy goodness in every bite!
@LP