Cheesy Baked Chicken & Pepper
I swear when I make this dish, the entire family goes into a frenzy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine chicken breasts, garlic, paprika, oregano, salt, pepper, and olive oil. Mix well to coat the chicken evenly.
3. Add the sliced bell peppers to the chicken and mix again.
4. Pour the chicken and pepper mixture into a 9x13-inch casserole dish. Make sure to spread it out evenly.
5. Sprinkle the shredded cheddar cheese and grated parmesan cheese on top of the chicken and peppers.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove from oven and sprinkle with chopped parsley for garnish.
8. Serve hot, and enjoy!
Cheesy Baked Chicken & Peppers combines tender chicken breasts with vibrant bell peppers for a dish that's not only delicious but visually appealing. To elevate your cooking, consider using fresh herbs like basil or thyme along with the oregano; they complement the peppers beautifully. Also, if you’re looking to add a spicy kick, incorporating some diced jalapeños or a dash of cayenne pepper can enhance the flavor profile significantly. For a complete meal, serve with a side of jasmine rice or a green salad to balance the richness of the cheese. Feel free to experiment with different types of cheese; mozzarella or a spicy pepper jack can alter the taste and texture of the meal. Remember to adjust the baking time if you decide to modify the ingredients. Enjoy this meal on a busy weeknight, and watch the family rave about the flavors!
What are you using to edit your photos? It’s so cute! 🥰