• 1 head of broccoli, with florets chopped and stems peeled and chopped
• 2 cups of chicken broth or stock
• 2-3 cups of half and half
• 2-3 cups of milk
• 3 cups of grated sharp cheddar cheese
• Salt and pepper to taste
Instructions:
In a large pot, I melt the butter and sauté diced onions until softened. I add a teaspoon each of salt and pepper. Then, I incorporate a heaping 1/4 cup of flour, stirring and cooking for about a minute. I pour in the chicken stock, letting the mixture come to a boil until it thickens.
Next, I add 2 cups of milk, 2 cups of half and half, along with the broccoli florets and stems. I let everything simmer for 20 to 30 minutes. Depending on my preference for thickness, I adjust by adding more milk or half and half.
After the broccoli stems have softened, I taste the soup and adjust the seasonings if needed. For texture variation, I blend half of the soup, leaving the other half chunky.
I then stir in 2-1/2 cups of cheddar cheese. I ladle the soup into bowls and top it with crusty bread and more cheese before enjoying it hot.
... Read moreCheddar Broccoli Soup is a delightful dish that combines the rich flavors of cheddar cheese with fresh broccoli. This comforting soup not only provides a deliciously creamy texture but also packs a nutritious punch. Broccoli is rich in vitamins K and C, fiber, and other essential nutrients, making this soup a wholesome choice for any meal.
To enhance the flavors, consider adding some garlic sautéed in the butter before adding the onions. This additional flavor layer can elevate the taste of your soup significantly. You can also experiment with different types of cheese; sharp cheddar will provide a pronounced flavor, but mixing in some Gruyère or Monterey Jack can add a unique twist.
Serving suggestions include garnishing with crispy bacon bits, chives, or croutons for added texture and flavor. Pair your soup with some hearty crusty bread or a fresh garden salad to make a complete meal.
For those looking to adjust the recipe, feel free to substitute vegetable broth for chicken broth to make it vegetarian-friendly. You can also add other vegetables like carrots or cauliflower for a different take on this classic recipe. Preparing a batch of this soup and freezing portions can save time for busy days ahead. It’s a quick reheat option to ensure you always have a hearty meal on hand. Give this Cheddar Broccoli Soup a try; it might just become a staple in your home cooking repertoire!
Can you substitute the onions with onion powder? It’s a texture this and I won’t eat onions 😂