Strawberry Bread๐๐
Ingredients:
2 cups fresh strawberries, chopped
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350ยฐF (175ยฐC). Grease a 9x5 inch loaf pan.
In a small bowl, toss chopped strawberries with a little flour to coat.
In another bowl, mix together 1 3/4 cups flour, baking soda, salt, and baking powder.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in water and vanilla extract.
Gradually add the flour mixture to the creamed mixture and stir just until combined. Fold in the floured strawberries.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 25 minutes
Kcal: 280 kcal | Servings: 8 servings
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Strawberry bread is a unique and delicious way to incorporate fresh strawberries into your baking. This recipe not only showcases the sweet and tart flavors of strawberries but also provides a moist and tender loaf that is perfect for breakfast, dessert, or even as a snack. When preparing your strawberry bread, selecting fresh and ripe strawberries is crucial. They should be vibrant in color and smell sweet. The preparation involves chopping them and tossing them in a bit of flour, which helps to distribute them evenly throughout the batter, preventing them from sinking to the bottom during baking. In addition to strawberries, the recipe calls for basic ingredients such as all-purpose flour, sugar, eggs, and baking essentials, making it simple yet flavorful. The method includes creaming butter and sugar, which adds a light texture, and incorporating eggs one at a time ensures a smooth consistency. Baking at 350ยฐF (175ยฐC) allows the bread to rise perfectly without over-browning. It's recommended to check if the bread is done by inserting a toothpick into the center; it should come out clean. Letting it cool properly is key to achieving that perfect slice. Once cooled, Strawberry Bread can be enjoyed plain, buttered, or even topped with a bit of whipped cream for an elegant dessert. This delightful bread is sure to impress your family and friends during gatherings, making it a wonderful addition to any recipe book.
Oooh definitely making this except using one cup of protein flour from PEScience so that it cuts some of the carbs and adds benefit while tasting amazing lol. Thank you for sharing!!! ๐ซถ๐ผ๐ซถ๐ผ