Garlic Parmesan Roasted Brussel Sprouts
I make these quite a bit as a side dish with meals its soo good!
Garlic Parmesan Roasted Brussel Sprouts😍😋
Ingredients :
- 16 oz Brussel Sprouts
- 3 tbsp olive oil
- 1/2 tsp salt and black pepper
- 1 tsp Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated parmesan
instructions :
Preheat oven to 400.
Trim the bottom off the Brussel Sprouts then slice in half top to bottom and rinse.
Prepare a large baking sheet. Line with parchment paper if you wish.
Pat the Brussel Sprouts dry with a paper towel and place in a large bowl.
Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to coat evenly.
Place on the prepared baking sheet, spreading evenly into one layer.
Bake 25-30 min until golden brown.
Makes 6 servings.
Enjoy ❤️
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Garlic Parmesan Roasted Brussel Sprouts are not only tasty but also packed with nutrients. Brussel sprouts are rich in vitamins K and C, fiber, and antioxidants, making them a healthy choice for side dishes. The combination of garlic and parmesan elevates the dish, adding depth of flavor and a satisfying crunch. Baking at 400°F ensures they come out perfectly roasted, caramelized on the outside while tender on the inside. This recipe is versatile; feel free to experiment with additional spices or toppings, such as crushed red pepper flakes for heat or balsamic glaze for sweetness. Serve these roasted brussel sprouts alongside grilled chicken, fish, or a hearty pasta for a complete meal. Perfect for family dinners or holiday gatherings, this dish is sure to impress your guests while being effortless to prepare. Enjoy these flavorful veggies that even the pickiest eaters will love, proving that healthy eating does not have to be boring!
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