Check out this $88 set dinner that amaze you!

POV: You're about to taste Britain reimagined in Singapore✨

From 11 Sept - 11 Oct, Cook & Brew at The Westin Singapore is taken over by Chef Nelly Robinson, the genius behind Sydney's famed NEL Restaurant!

Look forward to

✨Buttery Crab Tarts that melt on your tongue

✨Silky Truffle Potato Dabs with earthy

richness

✨Smoky Kingfish Tandoori that packs a

punch

✨Iconic Beef Wellington - juicy, tender,

pastry-wrapped perfection! And that Banoffee Pie? Sweet, sticky

nostalgia in every bite

This is dining with skyline views, where

heritage meets creativity and every dish is pure magic. Don't miss Nelly Does British — only from 11 Sept - 11 Oct at Cook & Brew, The Westin Singapore.

📍Cook & Brew - 12 Marina View Asia Square

Tower 2, Level 33 The Westin

Singapore, 018961

#FoodieSingapore #SingaporeEats #wheretoeatsg #FoodieTok #luxurydining

Singapore
2025/9/12 Edited to

... Read moreIf you're thinking of visiting The Westin Singapore for this special dining experience, here’s what I enjoy most about it. The ambiance at Cook & Brew is perfect for those who appreciate a mix of elegant decor and breathtaking city views. The $88 set menu is a great value given the high quality and creativity of each dish. Personally, the Silky Truffle Potato Dabs stood out with their rich, earthy flavor profile and delicate texture, making them a perfect appetizer to set the tone for the meal. The Smoky Kingfish Tandoori packs a flavorful punch that's both surprising and satisfying, a wonderful twist on traditional British dining. Of course, the highlight remains the iconic Beef Wellington — cooked to tender perfection and wrapped in flaky pastry, it’s a must-try for any foodie. Finishing off the meal, the Banoffee Pie offers a comforting sweetness that brings nostalgic warmth to the palate. If you’re interested in culinary events, this pop-up by celebrated Sydney chef Nelly Robinson offers a rare opportunity to explore British-inspired fine dining in Singapore. It’s ideal for food lovers eager to try something both familiar and innovative. To make the most of your visit, consider booking a table in advance, especially on weekends when the restaurant can get busy. Whether it’s a date night or a special celebration, this limited-time menu from 11 Sept - 11 Oct is a delicious treat worth trying.

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