Kajeli Meatball Noodles, Masonic Tha Alley

Kajeli Meatballs Noodles Review - Self Made Meatballs, Focus on Quality, More Than Overtones

When it comes to "ordinary but sincere" noodle shops, the meatball noodle shops around here are one of the shops worth repeating, not because of the appearance of the shop, not because of the decoration, but because of the purely meatballs.

Meatballs made by yourself

There's a big pile of meatballs in front of the store. Just seeing that it's not a factory meatball. Orbs. Tight texture. No color. Take it to the pot, one by one, fresh.

Bite into the first word to know immediately that

The flesh is firm, but not solid.

No fishy smell.

No lead powder flavor

The empty scalding meatballs survived. Dip a little spicy burning chili sauce, the more obvious he was sure of.

The broth is clear but not bland.

Chinese clear broth, bone fragrance, no, it is not salty, jump, gradually, not greasy, suitable for people who are tired of heavily cooked noodles.

Put onion, add freshness. Cut greasy well.

The machine is complete, without speculating.

In the bowl there are both

Meatballs

Fish balls

Crispy fried dumplings

Fresh vegetables

Everything is in its own spot, there is nothing to compete with, like a "pretend" store, not everything because of fear of customers complaining.

Frankly speaking, this price, if the quality does not reach, the store does not survive, but this store exists because he emphasizes the real thing, does not play tricks.

Summary without prostrating

Not a viral store.

Not a beautiful photo shop

But it's a store that eats and knows he's good at selling.

Fits

✔ people like Chinese-style noodles

✔ people who value quality more than face.

✔ People who believe that delicious things don't have to be expensive.

If passing through the brick alley, Nonthaburi is recommended.