SPRITZ WEEK & today I’m serving up a Raspberry Hugo Spritz in a deli container (inspo: @olivianoceda 🫶)

To a deli container add:

10-12 mint leaves

1 cup raspberries

2 oz elderflower liqueur

1 lemon, ends cut & quartered

Gently muddle

Add in ice and top with approx.

4 oz Prosecco

1 oz sparkling water

Xoxo, cheers!

2025/8/4 Edited to

... Read moreThe Raspberry Hugo Spritz is a vibrant and refreshing cocktail that has grown in popularity, especially during warm seasons. This drink combines the floral and fruity notes of elderflower liqueur with the effervescence of Prosecco and sparkling water, creating a light yet flavorful beverage perfect for social occasions. Key ingredients include fresh raspberries and mint leaves, which provide natural sweetness and aromatic freshness. Muddling the mint and lemon releases essential oils and juices, enhancing the cocktail's complexity without overpowering it. The elderflower liqueur adds a delicate floral hint that pairs beautifully with the tartness of lemon and the subtle sweetness of raspberries. Using a deli container as a casual serving vessel draws inspiration from modern, trendy presentations, making this drink not only delicious but also visually appealing for parties and gatherings. For the best experience, use high-quality Prosecco to maintain the right balance of bubbles and flavor. This cocktail is highly customizable. For a lower alcohol version, increase the sparkling water and decrease the elderflower liqueur and Prosecco proportionally. Garnish with extra mint or fresh raspberries to elevate its appearance. Whether enjoyed poolside or at an outdoor brunch, the Raspberry Hugo Spritz is a delightful beverage that celebrates fresh ingredients and sparkling enjoyment.

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