Having visited Win Son in NYC several times, I can personally attest to its vibrant and authentic Taiwanese dining experience, blending traditional flavors with modern culinary creativity. A highlight is their brunch menu, which includes innovative cocktails such as the lychee martini and the tai-pi michelada—a refreshing mix featuring Taiwan beer, lemon, and shiro dashi that adds a zesty twist. The food at Win Son centers around familiar Taiwanese staples reimagined with a contemporary edge. Dishes like the scallion pancake with sweet soy and chili, pan-griddled pork buns with a chili vinaigrette, and the intriguingly named xi fan savory rice porridge with soy egg truly showcase the restaurant’s dedication to flavor and technique. The allergy-friendly options labelled gluten-free (gf), vegetarian (v), and vegan (vg) reflect thoughtful inclusivity for different dietary preferences. Another memorable item is their boba pancake with oolong whipped cream and brown sugar syrup, offering a playful dessert that's a creative take on the beloved Taiwanese bubble tea culture. For wine enthusiasts, the list includes unique bottles like Domaine Facteur Chenin Blanc from Loire and Podere Pradarolo Trebbiano reflecting an international yet approachable selection. What sets Win Son apart is not only their distinctive menu and beverage offerings but also the cozy yet lively atmosphere that makes every visit feel special. Whether you come for a casual brunch or a dinner gathering, the staff’s attentiveness and the meticulous presentation of each dish ensure a satisfying culinary adventure. If you’re in New York and craving something different from the typical brunch spots, Win Son offers a perfect blend of Taiwanese street food delicacies elevated to an art form, along with inventive cocktails and wines that complement the flavors beautifully. It’s a spot that promises delicious food, unique drinks, and a true New York dining experience with a global twist.