Cajun Foil Packets 🔥🍤🌽🥔

Warning: One bite of these Cajun foil packets and you’ll be hooked! Proceed with caution… and extra butter. 😏🔥Cajun Foil Packets 🔥🍤🌽🥔

A bold, buttery Cajun feast, packed with smoky sausage, juicy shrimp, and tender veggies—all wrapped up and baked to perfection.

Ingredients:

· 1 lb large shrimp, peeled and deveined

· 12 oz smoked sausage, sliced (I used beef and precooked because I like them really done)

· 1 lb baby potatoes, halved

· 2 small ears of corn on cob for each packet (I used Green giant sweet corn)

· 5 squares of butter per foil packet (because butter makes everything better!)

· 2 tsp Slap Ya Mama Cajun seasoning (measure with love and as much heat as you crave)

· 1 tsp Spike seasoning (a touch of love in every sprinkle)

· Heavy-duty aluminum foil

Instructions:

1. Preheat oven to 400°F.

2. Build your foil packets: Cut large sheets of foil and divide shrimp, sausage, potatoes, and corn evenly. Add five glorious squares of butter to each packet.

3. Season with a kick: Generously sprinkle Slap Ya Mama and Spike seasoning over the ingredients. Adjust for spice levels to suit your heat tolerance.

4. Seal it tight: Wrap up the packets, making sure they are fully sealed to lock in steam and flavor.

5. Bake for 30 to 40 minutes, until shrimp is beautifully opaque and the potatoes are fork-tender.

6. Unwrap & dig in: Carefully open the steaming packets and enjoy a rustic, flavor-packed Cajun feast.

7. For extra flair: Finish with a squeeze of fresh lemon juice and a sprinkle of parsley before serving.

This recipe is pure Cajun comfort—smoky, buttery, and packed with spice. Perfect for busy nights, backyard gatherings, or a cozy meal with a kick.🔥🍤🌽🥔

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