🇲🇾新山 JB终于有正宗古晋味了！砂拉越人吃了都点头

Visiting Kuching Style Restaurant in Johor Bahru feels like a mini culinary trip to Sarawak itself. Beyond the popular Kampua and Kolomee noodles, exploring their Laksa dishes is highly recommended—they truly capture Sarawak’s rich flavors and leave a lasting impression. The use of fresh Manicai leaves adds a refreshing twist, balancing the hearty noodle dishes perfectly. For those who enjoy dim sum, the steamed and fried Sarawak-style siew mai are not to be missed. The delicate thin skin coupled with juicy fillings offers a perfect bite-sized delight. Pairing your meal with the Kopi Pak-Utah (Cat City’s Energetic Set) makes breakfast or afternoon tea an elevated experience, bringing an authentic touch of Sarawak’s coffee culture to JB. What makes this restaurant a favorite among Sarawak natives and food lovers alike is its faithful recreation of traditional dishes that are hard to find outside Sarawak. Whether you're a local or visitor wanting to explore Sarawak cuisine, this spot offers a cozy atmosphere combined with a menu rich in cultural tastes. Truly, it’s a culinary gem that reflects the heart and soul of Sarawak food right here in Johor Bahru.