This is the most beautiful new restaurant in Philly. ✨
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Mr. Edison is a glamorous new supper club inside The Bellevue, bringing an old-fashioned night out back to the heart of Center City!
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And the name has a real connection to the building. When the Bellevue-Stratford opened in 1904, Thomas Edison helped design its original lighting, including fixtures and the ballroom switchboard. The landmark hotel became known as the “Grand Dame of Broad Street” and was once considered one of the most luxurious hotels in the country. Mr. Edison now pays tribute to that history with glowing Edison bulbs, lightning stretching across the ceiling and a massive Ferris wheel displaying bottles behind the bar.
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The restaurant comes from veteran restaurateur Jeffrey Chodorow, with Chef Matt Levin leading a menu inspired by regional ingredients and Philadelphia’s culinary history. It feels like a modern interpretation of a classic 1940s supper club, built around dinner, cocktails and the experience of getting dressed up for a full night out.
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My meal featured in this Reel included the caviar dip with house-made ranch gaufrettes, lobster tortellini with shellfish Américaine and fennel cream, the 18-ounce bone-in New York strip with bordelaise and bone marrow, and carrot cake with butter pecan ice cream, caramel sauce and candied carrot.
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📍 Mr. Edison
The Bellevue
1400 Walnut Street, Philadelphia, PA 19102
#PhiladelphiaRestaurants #PhillyFood #CenterCityPhiladelphia
Visiting Mr. Edison feels like stepping back in time yet enjoying all the comforts of a modern dining experience. The homage to Thomas Edison’s original lighting design really sets the ambiance apart, with glowing Edison bulbs and creative lighting details that craft an inviting atmosphere perfect for a special night out. The menu, curated by Chef Matt Levin, showcases the rich culinary traditions of Philadelphia with a modern twist. If you’re someone who loves dishes that tell a story, the lobster tortellini with shellfish Américaine and fennel cream offers a luxurious and flavorful taste of the region’s seafood heritage. The 18-ounce bone-in New York strip, served with bordelaise sauce and bone marrow, is a must-try for steak lovers seeking a rich and satisfying meal. Dessert is just as thoughtfully prepared; the carrot cake paired with butter pecan ice cream and caramel sauce strikes the perfect balance between classic comfort and inventive flavor combinations. Beyond the food, the massive Ferris wheel behind the bar displaying bottles adds a playful yet chic vibe, making it a perfect spot for inventive cocktails and socializing. Getting dressed up and experiencing a full night out here really captures the revival of the supper club culture that was popular in the 1940s. Whether celebrating a special occasion or simply wanting to enjoy an unforgettable evening in Philadelphia, Mr. Edison offers a unique blend of history, luxury, and culinary excellence in the heart of Center City.
