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Brown butter dark chocolate M&M cookies 🍪 🫶

Simple days and brown butter dark chocolate m&m cookies. Put a scoop of vanilla ice cream when they are warm and they taste so good 😊

Recipe:

Dry ingredients:

- 11/2 cup flour

- 3/4 tsp baking soda

- 1/4 tsp salt

Wet ingredients:

- 1 stick and 2 tsp of salted butter

- 2/3 cup packed brown sugar

- 1/3 cup granulated sugar

- 1 egg

- 1 tbsp milk

- 1 tsp vanilla paste

Chocolate

- measure with your heart M&Ms

- 1/2 cup dark chocolate chips

Bake at 375 for 8 minutes then leave them for 2-3 mins in the oven with it off.

5 days agoEdited to

Baking cookies with brown butter adds a rich, nutty flavor that elevates the taste beyond traditional butter-based recipes. When I first tried browning butter for cookies, I noticed how it deepened the overall flavor and gave a slightly caramelized aroma that pairs beautifully with dark chocolate. Using dark chocolate chips alongside M&Ms balances the sweetness and adds a touch of intense cocoa bitterness, which creates a more complex flavor profile. One tip I found helpful is to measure the M&Ms by 'heart'—meaning add as many as you feel like, depending on how colorful and chocolaty you want your cookies. This personal touch makes baking feel creative and fun. Also, leaving the cookies in the oven for a couple of minutes after turning it off helps them set nicely without overbaking, resulting in chewy edges and a soft center. Serving these cookies warm with a scoop of vanilla ice cream takes the experience to another level, as the cold cream melts into the warm cookie, creating delightful textures and flavors. Simple days filled with such little pleasures remind us that baking can be both comforting and joyful. If you haven't tried browning butter before, this recipe is a great way to start, and it's sure to impress family and friends with its rich taste and colorful appeal.

2 comments

Yes eat what you want to eattttttt I eat anything that looks good girls 🥺😭

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