This looks like fish & chips… but it’s not

If you’re familiar with traditional fish & chips, trying walleye can be quite a refreshing change. Originating from the Midwest, walleye is a freshwater fish prized for its mild flavor and tender, flaky flesh. Unlike the heavier, often greasier versions of fish & chips, walleye tends to have a lighter texture that doesn’t feel overly filling, making it a perfect choice for those who want to enjoy this classic dish without feeling weighed down. One of the best things about walleye is how it absorbs batter and seasoning, resulting in a crispy exterior without losing the delicate taste of the fish inside. Growing up in the Midwest, I often had the chance to enjoy this dish during family gatherings, and what always stood out was how fresh and clean it tasted compared to the common cod or haddock used in fish & chips elsewhere. If you’re visiting Chicago or traveling through the Midwest, this dish is definitely a hidden gem you shouldn’t miss. Many local eateries take pride in preparing walleye with a crispy coating and serving it alongside golden fries, tartar sauce, and a slice of lemon to elevate the flavors even further. It’s also a great way to try regional cuisine that offers insight into local fishing traditions. For those who like cooking at home, walleye is relatively easy to prepare. Its firm texture holds up well to frying, grilling, or baking. When selecting walleye, look for fresh fillets that are light in color and free of any strong fishy odor. Pair it with classic sides or experiment with different seasonings to suit your palate. Trying walleye allows food lovers to expand beyond the usual fish varieties and appreciate the diverse tastes that American regional dishes have to offer. Whether you’re a seafood enthusiast or someone who enjoys discovering local specialties, walleye fish & chips is well worth a try.