Lemon Tea cookie Recipe 🍋

Lemon tea cookies are a delightful treat, perfect for any occasion. Made using simple ingredients, these cookies combine all-purpose flour, unsalted butter, confectioners' sugar, fresh lemon juice, and zest, creating a refreshing dessert ideal for pairing with your favorite tea. Begin by whisking together the dry components: flour, baking powder, and salt. In a stand mixer, cream the softened butter and sugar until fluffy, then mix in the egg yolk, lemon juice, zest, and vanilla extract. Slowly incorporate the flour mixture until a soft dough forms. Next, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 350°F for 18-20 minutes, or until lightly golden. Allow them to cool slightly before rolling in powdered sugar for a sweet finish. This recipe not only satisfies your sweet tooth but also offers a burst of citrus in every bite. Enjoy these cookies with a cup of freshly brewed tea for a delightful afternoon treat!