big curry puff

Heap Seng Leong’s giant curry puff is truly a standout snack in Singapore’s vibrant food scene. Made fresh daily and fried until golden and crispy, these pastries boast fillings that are much larger and more generous than typical curry puffs. From my visit, I learned that they offer two popular flavors: the classic Kentang (potato) filling, priced at just S$1.30, and the sardine flavor available for S$1.50. What makes this kopitiam even more charming is its old-school atmosphere — it’s been serving customers for over five decades and is located conveniently at 10 North Bridge Road in Lavender. The curry puff here isn’t just a snack, but a nostalgic treat that connects visitors with traditional Singaporean culinary heritage. I recommend heading there early as their opening hours are limited from 10 AM to 2 PM daily, and these beloved curry puffs tend to sell out quickly. Whether you’re a local or a tourist, trying Heap Seng Leong’s legendary giant curry puff promises a delightful and authentic Singapore food experience you won’t forget.